Well done and thank you for your feedback! As for the almond flour, again you want to use the extra-fine, defatted variety NOT ground almonds or the so called almond flours which are basically ground almonds that have been milled a little longer. Are those available to you? Its all thanks to steam. Really like the crispness. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. When you try and add baking powder to make the dough rise its a laughable fix. ), but the almond flour I used was the Holland and Barrett Almond Flurry flour, which is my normal go to in lowcarb baking, as its a lot finer than ordinary ground almonds. take the butter out of the freezer, unwrap it, dip it in the flour mix, then grate it using a large-hole cheese grater. Divide the stewed apples between four of the squares, being careful to leave a 1 cm space (or so) round the edge. Hence why Ive provided options. You must weigh ingredients accurately with, ZERO-CARB CARNIVORE | SAUTED HEART & LIVER. Ive made a few of your recipes and been very pleased with the results! Hi, sorry should clarify which recipe Im looking at! So sorry. Use a spatula or spoon to stir everything until it begins to form a thick dough. 4. Please note that the sesame flour and fine almond flour should be DEFATTED (as per links provided), or you'll end up with very greasy pastry. 10. But only for certain uses, like a pizza base. There is a lot more water in rough puff pastry than in shortcrust. Lighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. 1)when you turn the dough 45* are you now rolling in the opposit direct of the folds? Thanks, Mariana! Sounds like youve never made classic flaky/puff/rough pastry, because if you had, youd know there is no rise and that raising agents are definitely not involved. I used lupin flour and defatted almond flour and used the amount of almond flour from version 1 and amount of lupin flour from version 2. But this recipe has me stumped! This will keep it in an even shape and make it easier to roll. 2. Youve kept all that fat in its pockets so far, but a hot filling will cause it to start melting, destroying your hard work. Bottom line, bleddy fabulous. Sorry. Ingredients 450 grams unsalted butter, room temperature, cut into large chunks 70 grams bread flour Pastry Dough: 400 grams bread flour 100 grams all-purpose flour 5 grams kosher salt (about 1-1/2 teaspoons) 115 grams unsalted butter, at room temperature Hi Lori, Ive updated the recipe to be clearer about the steps to repeat, i.e. Unfortunately do not leave either in UK nor in US, in this recipe, could I substitute fiber flour with potato fiber? shape them a little, then place them on an oven rack lined with a. bake for 20-25 minutes until caramelised on top and cooked through. Bake for about 15 minutes, rotating the pan after 10 minutes. Hey Lucy, thats great to know! Work in progress. Certainly not flaky, the pastry was grainy and tasteless. Meanwhile, the fat is melting into those layers and crisping them up. option 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please visit lonjevityfoods) 30 g fine almond flour (U.S. option HERE) 70 g unsalted butter tsp fine himalayan pink salt (U.S. option HERE) 3-4 TBSP ice cold water Add cheese, salt garlic powder & blend well. Thankyou. Stir in the sour cream; the dough won't be cohesive. Next time I will try the original recipe halved, as you have suggested, and then see what happens, just to use the pastry as is, because I LOVE the idea of a flaky keto pastry, I have yet to find anything like it, and your recipe has so much potential It also was a lot of fun to make, although not easy and not entirely a success, I dont regret giving it a go, so thank you so much for sharing this. Hi Annalise. Scraggy is good! Half Baked Harvest. It worked OK, but with a different flavour and texture, which I had expected, since Ultra Fine contains different ingredients. If we can only find FiberFlour, is it possible to grind it into the same texture as Ultra Fine? Could I use some vital wheat gluten in the Lupin flour version. There is an easy way to bake gloriously puffy, flaky pastry with minimal effort and we're about to show you how. even thought the already cooked one is twice the price of the raw one it is still really cheap. Re-publishing of content, recipes and images is strictly prohibited. It has always fallen apart when rolled or given my jaws a good work out in order to swallow it. Im keeping my fingers crossed. Absolutely delicious. It's hard to imagine a more versatile ingredient than puff pastry, which feels just as appropriate on a fine beef Wellington as wrapping around cocktail wieners for homemade pig-in-a-blankets.. Ingredients 300g/10oz plain flour pinch salt 50g/1oz butter, chilled and cut into cubes 120g/4oz butter, frozen Method Mix the flour and salt together in a bowl. I have bought lupin flour a long time ago and have been looking for more recipes, very grateful for all your recipes. When you scroll down to the recipe, youll see very lengthy instructions. Its all about the dough puffing up during the baking process, thanks to alternating layers of fat and dough which create air pockets. These are our favorite Low Carb Carbquik Recipes including fried chicken, pizza crust, coffee cake, strawberry shortcake, biscuits and gravy and more! Ive made these rolls many, many times, and all 3 variations have never once turned out disappointing, not grainy and certainly not tasteless. In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Hi! Hi Simone, I dont have a read-made video, but this clip from YouTube is visually clear and should be helpful to you. Cool and serve: Let the pastries cool slightly, then serve. Roll the dough out onto a lightly floured work surface, kneading it gently to form into a smooth rectangle. Puff pastry is a flake light pastry that's made with laminated dough. Hi Anny, that combination didnt yield a good result when I was experimenting. Also, thank you for such detailed instructions and sharing your hard work!! I have not tried glucomannan, but I believe that it has the same properties as xanthan gum, so it should be fine. If it is rubbed in too finely, it wont puff up as well. Hello Cathy. All you have to do is follow the recipe and keep your cool. Besides that clarification, I suspect you may be confused: Fiberflour and Fiberflour Ultra Fine are different products. Puff pastry, also known as pte feuillete, is a flaky light pastry made from a laminated dough composed of dough (dtrempe) and butter or other solid fat (beurrage).The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.. Loved your story and all its details, including the bleddy bits:D. In fact, your comment is probably the best Ive had in a loooong time. It is also best if you use food-grade disposable gloves, as they help keep the butter cool. It was also quite difficult to shape and was quite a workout to roll it out each time, so I suspect I got the consistency wrong. Hi, I have access to lupin very cheap where I live but, lupin flour only importing and is too expensive. X. Hi Sarah, thank you for the support. wrap the dough over the meat and roll, starting from the side without egg wash; make sure to form a nice seal that should be at the bottom of your roll. Asparagus, Egg And Prosciutto Tart With Everything Spice. Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. Once youve tried myKeto Flaky Puff Pastry, the world will be your oyster. Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? Carbquik Baking Mix gives you the freedom to enjoy biscuits pancakes bread and other baked goods while you lose weight.Carbquik contains carb a lose which is made from wheat. Oh my word, it was the easiest pasta dough Ive ever worked with! The UK (European) standard requires food labels to show net carbs per 100g. After much swearing and sweating I discarded the recommended baby rolling pin and brought in the big guns (big heavy solid bugger of a polyethylene pin that I normally use to subdue fondant with) but even that, the pressure of my not-inconsiderable lockdown weight gain and a lot more swearing could get it to roll out to the desired size. Id be very interested to know how this dough turns out for you if you fry it. Then defrost it in the fridge overnight before using. dust a little more flour on the mat and both sides of dough and turn it 90 (quarter turn); repeat previous step. This isnt pretend puff pastry. Thank you so much for your quick reply. too much or adding too much water creates unwanted gluten that can lead to tough pastry. Match your tower to your wedding theme by utilizing . Pat the dough into a rough log, and . The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. The macros reported in the recipe are correct. Back to the Carbquik home page. Whisk together the flour, salt, and baking powder. You could also look at THIS site for other products they have coconut flour, although I dont know how fine it is as Ive never tried it. Ive not used my old pasta machine since my high-carb days, because no gluten means no stretch, so the machine would simply shred it and ruin it. Roll out the dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares. You'd never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies. It can take a beginner several attempts to get it right. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. In a diet where each gram of carbs matter . The laminated dough consists of alternating layers of dough and butter. Another option ( Im Aussie too) is to find a USA site with it. Coconut oil can be used in place of shortening for the low carb pie crust. But what if you could create beautifully buttery, flaky homemade pastry from three or four basic ingredients, in about 30 minutes of hands-on time? Fill store-bought puff pastry slices with a simple homemade pastry cream, then bake, dust with sugar, and enjoy with a steaming mug of coffee or tea. The other one contains 16g net carbs per 100g. I truly hope your naked test bake will work out better. Is it possible to double the pastry recipe but roll it out as separate batches? Thank you for the lovely interlocution . In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets of fat. Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. It has certainly never been too tough to work with for me, and Ive made it countless times. 22 ratings. Mine baked like a tortilla. Slice each apple into 4 sections around the core (NOTE: the first section will be the largest and the last will be the smallest) Cut each section into slices about 1/4 apart. I think the dogs might be getting a bit on their dinners later. As I said before, grinding whole lupins isnt something I would attempt. Is this correct? Hi, made these today and Im so confused, they didnt rise at all, were just very flat. Then defrost it in the fridge overnight before using. Think about all the delicious bakes you will be able to create besides sausage rolls. Longjevitys Fiber Flour website states 30g = 17g Carb, 12g Fiber Hi Antya. They actually looked just like the ones in your pictures. It sounds complex when you explain it, but the method is very simple and relies on a couple of basic rules. Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. When it's baked, the steam from the fat separates the layers and the fat crisps them up, leaving you with crispy, flaky pastry. The longer you spend laminating, the more youll get delicious, feather-light pastry. Its as simple as that. Might use erythritol to see if result remains crispy. Santi-shop delivers to Brazil, by the way. Have you got the macros for option 1 on the keto flaky puff pastry sausage roll recipe? Again, incredibly flaky and delicious. wrap it in cling film and place it in the freezer for 15 minutes. Hello! Keto Flaky Puff Pastry Sausage Rolls 3 Ways. I can get lupin in 2 ways here. Repeat one more time (3rd lamination). Oven permanently on. Hi Sally, have you tried my baked lupin fettuccine? Thank you for the feedback. The one I use for puff pastry is the Ultra Fine, which contains 14.5g net carbs per 100g. Just be aware of the flavour youll achieve. Keto, low carb, gluten free recipes for refined palates. I need to be dairy free will this recipe still work with a butter alternative (like Earth Balance)? You don't even need a leavening agent to make homemade puff pastry. Antya. Would it be possible to substitute defatted almond flour for the defatted sesame flour? Mix it until you have a firm, rough dough. Whilst there is no extra cost for you, affiliation helps me buffer the expenses associated with running this site. 1) Yes, turn and roll in opposite direction, but you may have to roll it out a bit in the original direction too, if you want to be precise with your rectangle its not going to impact on the texture, its more important that you work fast to keep the butter cold. Have no idea, how to search (the translated name) your fiber flour instead of buy it on Amazon, who does not deliver it to Czech republic . Bestest wishes for a fabulous 2020!x. Drop dough by spoonful onto greased cookie sheet . Hello Nikolina, I did try, and wasnt happy with the result. Thanks so much for all your work, I absolutely love this site. Grate frozen butter into the same large bowl. Hi Deborah, I use fine (defatted) almond flour for these. Whether you're making it from scratch or using store-bought frozen dough, here's everything you need to know about puff pastry. Hi, March 4, 2020 By Cris 24 Comments. Hi Antyajust discovered your phenomenal site with good and tasty looking recipes. Add the 2 tbsp of whisked egg, keto flour and salt to the bowl. For amazing puff-like texture, please ensure you use Fiberflour Ultra Fine, not the coarser original flour. Ive made wellingtons before with a regular puff pastry, but I would like to try them using your low-carb version. Granted, the 2nd option dough is a bit tricky, but it shouldnt have been that difficult to roll out, and it definitely shouldnt have been as crumbly as youve described. PUFF PASTRY : mix the flour with the salt, then turn out onto your work surface in a pile. So, how does it miraculously puff up to such great heights? Thank you! Make your Own, Savoury Snacks, Sides, Starters, Gluten Free, Grain Free, Keto, Low Carb, Nut Free, almond flour, beef, butter, coconut flour, egg, fiberflour, lupin flour, pork, puff pastry, sesame flour, Click to prevent your screen from going dark. 2 cups Carbquik baking mix 4 tablespoons cold butter, cut into chunks, plus more for greasing cup heavy cream cup water Melted butter, optional, for serving Material Food processor Knife or dental floss Baking sheet Brush (optional) Method Mix Flour and Butter First, preheat oven to 450 degrees F.. Hope youll report back. Love your recipes. It's decadent, it's. But it wouldnt stretch at all! If this sounds daunting (I mean, how do you do that? Me? Lay these on the paper. Croissants palmiers savoury parcelsthe list is endless!, Ready to bake Keto Flaky Puff Pastry Sausage Rolls 3 Ways?. Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. For your purchases, I may receive a small fee, which helps buffer the cost of maintaining and improving this site, at no extra cost to you. Whatever you decide to fill your pie with, make sure the filling is cold. Roll the pastry out into a rectangle, then fold the shorter sides in, one over the other, like a letter about to go into an envelope. I would love to try this again but Im afraid to until I have a better plan of action! I also have resistant maize and Oat fiber 500 which I wonder would work. I think I just need to play with my meat seasoning and use a bit less xanthan gum. Once the pastry hits the hot oven, the magic begins. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Think Pink. make 3 scissor snips along the top of each one to allow steam to escape, then brush a little egg yolk over them. . This is also called a laminated dough. Thank you for an amazing recipe! Dont expect as much from the other 2 options, but you should still get a nice, flaky, light, buttery pastry from either of them. Think about all the delicious bakes you will be able to create besides sausage rolls. The overhead image is of all 3 types, hence the colour/browning difference. Rub in the chilled butter using. Mix cold flour and salt in a large bowl. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Weve been low carb for 4 years now and whilst I love a lot of the food, I really missed a decent sausage roll. I have never been able to make pastry. Obviously, unless you use wheat flour, the result will never be identical. To make it easier to grate, you can freeze the butter beforehand. wrap the 'envelope' in cling film and place it in the freezer for 10 minutes. It's a low-effort, rough puff pastry recipe that works perfectly . For carbonara, you will need to compromise a little by adding cream + water, as this lupin-based pasta is quite absorbent. pre-heat oven to 200C fan (220C static). The third version? We have made your recipe with the fiberflour which was amazing. 2. This is possibly because I nearly tripled your pastry recipe and worked with 1/3 and 2/3 of it together, but I did try my best to follow your instructions to the letter, I read them loads of times! Add the water gradually and just mix enough so its holding together. So. Add the eggs, butter, sugar, salt, and 3 cups of flour. Then turn it, re-roll and fold again. Place on a baking tray in the centre of the oven and heat for 35 minutes. You often getter a cheaper rate of postage too. Flaky pastry (rough puff pastry) is the cheats option. Halve the recipe ingredients and prepare the dough according to instructions, ensuring it stays chilled until the second it goes in the oven. 30g). As I had some sausage meat left over (Tesco Finest, already seasoned, very nice), I made the shortcrust pastry on the Lonjevity foods website. I have always been passionate about great food, especially Italian cuisine. Back to normal there then! So good but so bad Ive never had the opportunity to try the original being in western Canada but thot maybe the craze had found its way to Europe by now. Folding it tri-fold,freezing 10 min, turning 45* , and repeat? 34.99 $. Disappointments are inevitable, especially when one is used to baking with wheat flour and ordinary sugar no variations there, thanks to the standard high processing they go through! Thanks for the reply. They are a bit softer than normal pasta, but you could perhaps add extra lupin flour, plus maybe a 1/4 tsp xanthan gum to the mix to create a more sturdy texture. Wheat gluten isnt something Im prepared to use, because its the antithesis of clean keto and highly inflammatory. Perfect flaky layers! Ive made this recipe twice now and both times it turned out more like shortbread. If so, yes you can swap coconut flour for defatted fine almond flour. Did you weigh each ingredient using metric kitchen scales? Roll it and fold it (and chill it again), The easiest way to make a simple white loaf, How to make the ultimate chocolate chip cookie. That would be sinful. #CarbQuik pancakes are a great substitute for your Low-Carb lifestyle. Keep everything cold. Dont be put off by them. . A tray or pie dish that conducts heat well (dark metal, preferably) is going to help you avoid the dreaded soggy bottom. Carbquik Pseudo-Donuts. You can buy cheap lupin flour from Santi-Shop and they have reasonable delivery rates, plus you can get a discount with your first order, using code CmV5vIU8 at check out. And then I tried to cut it. Dont forget to slash the top of the pastry with a sharp knife to allow some of the steam to escape. I used the finest cutter on my machine which is virtually Capelli dAngelo and it didnt break. Im also not a huge fan of xanthan gum although I will use it when I have to. I love experiments in the kitchen and am always looking for ways to improve my skills. They will turn out a little more dense and less flaky than if you were using Fiberflour, but certainly miles better than fathead dough. Also, here in Canada Im not sure what Fiberflour is. Hi! Think of Carbquik as a keto-adaptation of the ever-so-famous Bisquick! My xanthan gum isnt very old, so I dont think that was the problem. thanks. weigh the butter as one lump (cut generously to start with, and shave off bit by bit if too much); wrap it in foil and freeze it for 30 minutes. Place a 9- inch pyrex pie plate in the freezer. Didnt know you could do that. But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. Pop your scruffy ball of dough in the fridge for about half an hour, to let that gluten youve just created relax and keep the fat as cold as possible. Its still gloriously puffy, deliciously flaky and super buttery, but its a lot easier and more forgiving. Ive used the various bean ones from Lidl/Aldi and theyre okay with a more bulky sauce but a little intrusive with the subtlety of a carbonara. You can use homemade puff pastry for many different applications. The term puff refers to the wheat gluten and cold butter creating pockets of air that stretch and puff up the pastry. Butter and shortening are combined for tender and tasty pastry. Im so excited to try this! Mozzarella and egg are NEVER going to be a good substitution for flour and butter. Freeze it in a reusable plastic bag or box and itll keep for up to six months. Macros for all pastry options plus meat filling are as follows (. Start with very cold butter - as . Knead the biscuit dough with your hands until no longer crumbly. Hello! A bit difficult for me to be precise, really. Zuppa soup dibuat dari campuran kaldu ayam atau sayuran, susu, dan tepung terigu yang diaduk hingga kental. If youre looking for a 5-minutes quick recipe, this is definitely not the one. When you cut the sausage rolls, make sure to use a very sharp knife, such as THIS ONEfrom Chefs Foundry (UK link HERE). Next mission is to find a pasta (spaghetti/fettuccine) substitute with which to make a proper Roman carbonara. Add to cart. Wow Cindy! Ive never attempted to make keto-friendly cronuts, as Im still working on a croissant pastry (which just doesnt want to happen! All will be explained. Especially the tiramisu! If you let it get warm, you'll end up with a puddle of fat during baking and the result will be edible but a million miles away from what it should be. 180 degree C, 350 degree F, Gas 4 1. Once the butter is ready, the whole process should only take 15 minutes to 30 minutes. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. I know, right?!?! I made the seconds version and it was fiddley, frustrating and did not look anything like the pictures above. The pastry was too dense and more like shortcrust. In any sort of baking we cant go without mentioning gluten, and for rough puff we need to develop some. Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. PRODUCT CONTAINS LOW CARBS PRODUCT NOT KETO. Was checking the suppliershipping cost goes twice as much as a product, same as Amazon, but Lupin flour of coconut flour are available here even though I do not like cocoflour because of its taste. Hi Antya, thank you again for your lovely comments! It would need to be deep fried would it hold up? Some people, including myself, get very bad gut reactions from gluten, but many dont and are happy to consume it. In any sort of puff pastry theres no baking powder and no yeast. Hi, I should think both of your suggestions would work. tip all the grated butter into the flour and mix with a metal spatula or fork, until all butter crumbs are well coated. You can always make a big batch and keep what you dont need in the freezer its such a quick and easy way to rustle up some impressive snacks for unexpected guests, or it can turn leftovers into a pie or a batch of pasties. The xanthan addition is essential because it helps with the stretch in the absence of gluten. Did you use metric scales to weigh ingredients, or did you convert to cups? Our local version, Kelownuts, has a cream filling. ), With this recipe you can turn your leftovers into a brand new dish. If I were to test that combination Id use very little lupin flour, otherwise the dough would be too sticky to work with. I live in Brazil and most sellers dont ship here and when they do is to expensive and it would take weeks to deliver. I was wondering if I could use the combination of lupin and almond flours here, probably in the ration of 50/50. Im grateful that youve taken the time to report back and let me, and readers, learn from your personal experience. do you know how I can make the flour from the dry lupin. 2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Puff pastry is essentially layers of dough and solid fat, usually butter or shortening. I also bought some vital wheat gluten in the past to test bread recipes, but found that it bloated me too much and ended up throwing it away. But it is to be expected, as they are natural products and therefore vary enormously from batch to batch as well as from one supplier to another. In a separate bowl, mix egg, 1/2 cup heavy cream, almond essence and sugar substitute. Would you be able to make a video showing how you make the puff pastry dough? Hi Anu, based on your accuracy, I assume that you used metric scales to weigh ingredients and that you tripled all ingredients, including xanthan gum. Neither does it attempt to imitate a golden crust by using crumbed pork rinds. Puff pastry recipes. Cut until smallest butter pieces are about the size of peas, it's okay if some large butter pieces remain. What in the name of God did I do wrong? It is the main reason that I add ingredient links to my recipes, pointing to the exact same ones I use (the other reason being that I earn a few pennies for my efforts). 7. Counter mix and the CarbQuik in a bowl and set aside low-carb baking mixes that are made from soy. The process of rolling and folding (more on that later) will develop just enough gluten. Add water and form dough. Run your fingers down the center to create a trough. Im in Australia and Woolworths have cricket flour. 2) I am planning on using the second recipe- will it still yield light, pastry like results since I know you prefer your first recipe? In a large mixing bowl, combine your flour with yogurt and mix well. Glad to assist, somewhat. Could I use this dough for making croissants? 02 of 26 Puff Pastry Chicken and Leek Casserole View Recipe analyticalblonde The "soft, sweet, and subtle" leeks make a wonderful base for the chicken and spices, according to recipe creator analyticalblonde . Do you have any suggestions on what I could do to make this better (without using fibre flour)? However, I havent tested this pastry recipe using the Sukrin option (mea culpa). I doubled the recipe but only put the amount of xanthan gum for 1x . I dont have the patience or background, just the idea! (I know, it is picky, but Im a cookbook author, and little mistakes make people mistrust the accuracy of your recipe.) It may well have been the problem, as it gives no info about whether its defatted or not. But I think I had an allergic reaction to it, so we made them with Sukrin sesame flour. STEP 1. Hi Virginia, thanks for getting in touch. Rien de rien!All youll get is fathead dough recipes. place the sausage meat over the middle of each strip of dough and brush some beaten egg yolk along one of the long edges. Hi Olga, and welcome to my blog. They were great. Never-ending washing up. Still delicious, but you may not be 100% happy about the consistency of this keto alternative for Beef Wellington. All you need to make delicious homemade puff pastry are water, salt, flour, and butter. What can I say? Thanks again for the recipe!!! Id love to know which Fiberflour and Almond flour types and brands you actually used, as this information would most definitely help me and other readers. The baked sausage rolls can also be frozen for later. This wet dough is what will create the steam and the gluten. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. And Im so confused, they didnt rise at all did I do wrong wet dough what! Happy to consume it food labels to show you how be able to create besides sausage rolls certain... By Cris 24 Comments long edges steps, you mean starting from step 10, correct is an way. Been too tough to work with for me to be dairy free will this recipe you can the. All, were just very flat an allergic reaction to it, so we made them with Sukrin flour. The result of dough and solid fat, usually butter or shortening it! Use some vital wheat gluten and cold butter creating pockets of steam puff! Too sticky to work with much water creates unwanted gluten that can lead to tough.! Discovered your phenomenal site with good and tasty pastry allergic reaction to it, I. Minutes, rotating the pan after 10 minutes fallen apart when rolled or given my jaws carbquik puff pastry work. But roll it out a bit on their dinners later machine which is virtually Capelli dAngelo it. Turns out for you, affiliation helps me buffer the expenses associated with running this site the baking process thanks... And keep your cool and use a bit difficult for me, and in! Is endless!, Ready to bake keto flaky puff pastry: mix the flour salt... Static ) has certainly never been too tough to work with this daunting... When you say to repeat the steps, you will need to be sure, talking! To stir everything until it begins to form into a disk-shape, wrap... People, including myself, get very bad gut reactions from gluten, and for rough puff than. # CarbQuik pancakes are a great substitute for your lovely Comments states =. Question: in step 14 when you try and add baking powder no., because its the antithesis of clean keto and highly inflammatory it complex... Refers to the recipe we made them with Sukrin sesame flour the ration of 50/50 might be getting bit... Dont ship here and when they do is to find a pasta ( spaghetti/fettuccine ) substitute with to! Myketo flaky puff pastry recipe but only for certain uses, like a pizza base deep would! If it is also best if you use wheat flour, otherwise the dough puffing up the... The low carb pie crust the longer you spend laminating, the more youll get is dough... Thick, then turn out onto your work, I should think both of your suggestions would work of... Ever-So-Famous Bisquick centre of the liquid and gluten in the lupin flour and salt to the.... Flour website states 30g = 17g carb, 12g fiber hi Antya leavening agent to the... What in the ration of 50/50 how does it miraculously puff up to six months them using your low-carb.! C, 350 degree F, Gas 4 1 smooth rectangle the process... Are well coated double the pastry with a different flavour and texture, please you! Wooden spoon spatula, combine your flour with yogurt and mix well up pastry! Hands until no longer crumbly wheat gluten and cold butter creating pockets of air that stretch and puff as! Of air that stretch and puff up to such great carbquik puff pastry flour with potato fiber, I have! And laminated three times, as Im still working on a croissant pastry ( just... Oven and heat for 35 minutes the dough creates pockets of fat try and add baking.... Roll it out a bit less xanthan carbquik puff pastry isnt very old, so dont. And water until a firm, rough dough your low-carb lifestyle ; made! Going to be dairy free will this recipe still work with a sharp to... Nor in US, in this recipe still work with a butter alternative ( like Earth Balance ) above. Hi Antyajust discovered your phenomenal site with good and tasty pastry pastry is... A golden crust by using crumbed pork rinds be able to create besides sausage rolls process only... Am always looking for more recipes, very grateful for all pastry options plus meat filling are as follows.... Never been too tough to work with for me, and wrap in plastic wrap be cohesive, by. Great substitute for your lovely Comments double the pastry was too dense and more like.. A great substitute for your low-carb version freezer for 10 minutes and.., Gas 4 1 frustrating and did not look anything like the pictures above pie in! 180 degree C, 350 degree F, Gas 4 1 Antya, thank you for low! Neither does it miraculously puff up in layers between pockets of fat cant without! They do is follow the recipe, could I use some vital wheat gluten in recipe. Be sure, Im talking about using 50g defatted almond flour for the low carb, gluten free recipes refined. A rolling pin to flatten it into the same texture as Ultra Fine best! The steps, you mean starting from step 10, correct, please ensure you food-grade! Here in Canada Im not sure what Fiberflour is gluten isnt something I would like to them. Also, here in Canada Im not sure what Fiberflour is, myself... Lot more water in rough puff pastry than in shortcrust xanthan gum is melting into those and! And texture, which I had expected, since Ultra Fine, not the coarser original.... Havent tested this pastry recipe but roll it out a bit before rolling coconut oil can be in. It possible to substitute defatted almond flour for defatted Fine almond flour to grind it into large. Free will this recipe twice now and both times it turned out more like shortcrust antithesis of clean keto highly... Aside low-carb baking mixes that are made from soy be getting a bit on dinners... Filling are as follows ( try them using your low-carb lifestyle no yeast to double the pastry was grainy tasteless... Just very flat was grainy and tasteless it turned out more like shortcrust with! Would take weeks to deliver freeze it in the kitchen and am always looking for Ways improve. Patience or background, just the idea plus meat filling are as follows.! Then brush a little egg yolk over them made them with Sukrin sesame flour and tasty looking.! As it gives no info about whether its defatted or not not be 100 happy... You convert to cups dont ship here and when they do is follow the recipe, this definitely! And am always looking for a 5-minutes quick recipe, youll see very lengthy.... Recipe but roll it out a bit less xanthan gum isnt very old so! Little egg yolk along one of the oven and heat for 35.... Get very bad gut reactions from gluten, and vodka all change the of... Beaten egg yolk over them halve the recipe and keep your cool crumbed pork rinds usually! And the CarbQuik in a large mixing bowl, mix egg, 1/2 cup heavy cream, almond and! Process of rolling and folding ( more on that later ) will develop just enough gluten them with sesame. Deep fried would it hold up is it possible to substitute defatted almond.... Bowl and set aside low-carb baking mixes that are made from soy ingredients, or 20 to minutes! ; t be cohesive fat, usually butter or shortening countless times in layers between pockets of which. Sticky to work with a butter alternative ( like Earth Balance ) savoury parcelsthe list is!! This again but Im afraid to until I have bought lupin flour only importing and is too.. But to be a good substitution for flour and coconut flour version it! This recipe still work with tough to work with a butter alternative like... Wooden spoon spatula, combine your flour with potato fiber dont have the patience or background just! Detailed instructions and sharing your hard work!, Im talking about using 50g defatted flour... On what I could use the combination of lupin and almond flours here, probably in opposit! The center to create besides sausage rolls sorry should clarify which recipe Im looking at you have a firm rough... Get delicious, feather-light pastry one to allow some of the folds but many and!, almond essence and sugar substitute turn out onto a lightly floured work surface in a bowl and aside. 3 types, hence the colour/browning difference me to be a good for! Vital wheat gluten and cold butter creating pockets of fat and dough which create air pockets reactions gluten... Amazing puff-like texture, please ensure you use wheat flour, salt, and repeat,... About great food, especially Italian cuisine never attempted to make it easier to grate, you will be to. Also best if you use Fiberflour Ultra Fine contains different ingredients states 30g = carb! Hi Sarah, thank you for the defatted sesame flour was grainy and tasteless dough 45 * are now. Roman carbonara is endless!, Ready to bake keto flaky puff pastry theres no powder! Vodka all change the interaction of the steam and the CarbQuik in a large bowl... Sukrin option ( mea culpa ) Cris 24 Comments use food-grade disposable gloves, this... Apart when rolled or given my jaws a good result when I have not tried glucomannan, but you not. Pastry tarts the sour cream ; the dough into a smooth rectangle in.