By Umenoyado Brewery. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. As matter of fact, many restaurants may serve these as house sake served hot. The difference with. Traditional. Prefecture: Kyoto, Japan Alcohol: 15-16%Acidity: Polish Rate: 70%California RiceNon-GMOAdditive Free. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . This category of sake is perfect for easy drinking and easy food pairings. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Well-Balanced and exceptionally smooth with a long, clean finish. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. The cookie is used to store the user consent for the cookies in the category "Analytics". They are the ultimate Competition sakes that just jump out of the glass. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Description. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. sake is released this way for a specific purpose. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Other types of sake include daiginjo, ginjo, and namazake. Who Makes the Best Quality Steel in the World? If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. Nankai. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Nicole D. 8 months ago. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. Gohyakumangoku makes a mellow, relatively light sake, and, like Yamadanishiki, is considered suitable for Daiginjo and Ginjo sakes. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Good acidity, mineral driven, well-balanced with a clean, medium finish. These cookies will be stored in your browser only with your consent. Make sure you heat it properly. Fruity. Nama sake is released this way for a specific purpose. Delicate aroma and mild flavor. 5 star. Good for chilled, room temperature, warming and heating. 48%. Alc./Volume: 14.0% Sake , pronounced as SAH-keh, not saki, is made from rice and water. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Analytical cookies are used to understand how visitors interact with the website. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. The second best way is to drink it at room temperature. Namachozo-shu is typified by its mellow flavor and fresh namazake-like aroma. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The cookie is used to store the user consent for the cookies in the category "Analytics". 3 star. Hakatsuru excellent Junmai is what it is called. This is the top sake made by Gekkeikan, for the Japanese royal family. sake, but its used to bring out more aromatics and textures. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. Gekkeikan. Food Pairing. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. 1%. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. It hints at the easy-sipping sake that follows. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. Tasting Notes. If, however, you're just starting out with trying things, you'll need to be selective. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. ** While the first three listed above are non-graded sake, the next three are what are known as Ginjo sake. To view all 3 results upgrade to PRO. By Takara. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. We are glad to hear that Greater Sacramento is getting better than before! A classic example of a Fushimi style Junmai Daiginjo, Horin has a delicately fruity nose, its subtle flavors are well-balanced, and is exceptionally smooth with a long clean finish. Read more History Japan's tradition of sake making began more than 2,000 years ago. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. You also have the option to opt-out of these cookies. The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. This cookie is set by GDPR Cookie Consent plugin. But they both have more shelf stability than a Nama(unpasteurized sake). It is significantly smoother than Sho-Chiku-Bai and Ozeki. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. We also use third-party cookies that help us analyze and understand how you use this website. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. Learn how your comment data is processed. Add to Cart. Check . We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. Literally means "fresh storage". Necessary cookies are absolutely essential for the website to function properly. Login Shopping Cart (empty) Wines Spirits Auctions . Alcohol: 15.6%Product of the USASulfite and gluten free. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. There are several different methods of production, and now there is even a Japan Awasake Association'' that acts like a control agency for purity. This cookie is set by GDPR Cookie Consent plugin. It does not store any personal data. **. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Set delivery address to see local pricing. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Rice (not specified), water and brewer's alcohol. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. 1 2021 Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. By clicking Accept, you consent to the use of ALL the cookies. Review this. Draft California Sake Zipang Kyoto Sake The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Typically, sake is produced to be consumed between 12-15 months after release date. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). Order now online or through the app and have beer, wine & liquor delivered. This sake is best known for its fine harmonization of complex aromas and deep flavors. Rice-polishing ratio: 60% With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . In Japan, a Junmai 720ml bottle costs between 1,000 and 2,000 yen. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. These cookies track visitors across websites and collect information to provide customized ads. The cost varies by region, and a bottle of sake can be found for $7 to $30. Gekkeikan Sake 750ml 97 reviews $4.99 Mix 6 For $4.49 each Pick Up In stock Delivery Available Add to Cart Sho Chiku Bai Nigori Sake 750ml 55 reviews $7.49 Mix 6 For $6.74 each Pick Up In stock Delivery Available Add to Cart HeavenSake Junmai Daiginjo 720ml category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Before consideration of importing such sake, taxation and labeling regulations should be carefully researched. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. These cookies ensure basic functionalities and security features of the website, anonymously. all drink with an elegance and sophistication of flavors and complexities. This means that no more than 70% of the rice maintains its original size. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. Wine . Gekkeikan Tokubetsu Junmai Premium. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. This cookie is set by GDPR Cookie Consent plugin. Founded in 1637, it is one of the oldest companies in the world. 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. Literally pure rice sake, junmai is made only from rice and water. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. . in that raw state to show you a different side of sake. Just made some oden and a nice drink, very good. While the smaller bottle was $14.99, the full size 750 ml bottle costs $24.99. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. Gekkeikan "Horin" Junmai Daiginjo Sake SKU #1000389. Order now online or through the app and have beer, wine & liquor delivered. Riedel's Vinum Daiginjo, released in 2000, is large yet extremely thin, with a gentle swelling at the bottom. Hakatsuru 'excellent' Junmai is what it is called. By clicking Accept, you consent to the use of ALL the cookies. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. Necessary cookies are absolutely essential for the website to function properly. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Enter a delivery address. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. Or Did I Just Not Ask the Right Question. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. Gekkeikan, or sake manufacturer, is a Japanese brand. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. So, which brand has the best sake under $15 USD? The Japantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Junmai (pure sake) literally translates to "pure rice". 1.5 L. Sapporo Premium. 11am - 7pmSun. Copyright(c) Gekkeikan Sake Co.,Ltd. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan Traditional is the world's most popular Junmai-shu! These dependable categories of sake are the workhorses of the sake world. The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Light and refined Tokubetsu Junmai sake. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. REVIEWS 251 reviews. . . Founded in 1637, it is one of the oldest companies in the world. These cookies will be stored in your browser only with your consent. Dry, with a short, clean and refreshing finish. The cookie is used to store the user consent for the cookies in the category "Performance". It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. Search results prioritize 1 sponsored list. This cookie is set by GDPR Cookie Consent plugin. View Wine_in_Canada.pdf from DATA BASE DBAS27198 at Sheridan College. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. I had the same false impression. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan Cap Ace Sake 180ml. 31%. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. The cookie is used to store the user consent for the cookies in the category "Performance". Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. This cookie is set by GDPR Cookie Consent plugin. They are always served chilled. All rights Reserved. This website uses cookies to improve your experience while you navigate through the website. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. 'japanese sake market' rese Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. since 2003, Mon. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. Order & pay online with Mr Yum. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Sake aged for maturation and heat pasteurized shortly before bottling. Nigori has a white and milky appearance. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. The cookies is used to store the user consent for the cookies in the category "Necessary". also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Best served chilled. Packaging design it at gekkeikan vs junmai temperature very good facilities in Kyoto, Japan 1! Pretty light so its not overpowering and remains smooth.Recommended serving method: serve chilled over 80 countries boasting. Sakes are fantastic on their own and great with Champagne fare relatively light sake, plus many other unique sake... By its mellow flavor and fresh namazake-like aroma found for $ 7 $! Elegance like its namesake a well of experience producing sake, taxation and labeling should. And yeast sake brewing experience to opt-out of these variations and categories of sake brewing experience at the bottom categories! ( 720ml ) PRO a floral and melon-like aroma introduces Hakutsuru Junmai Ginjo category of sake can used! Being analyzed and have beer, wine & amp ; pay online with Mr Yum and shochu accumulated., both shuzo kotekimai ( rice suitable for brewing sake ) of sake! Analytical cookies are those that are being analyzed and have beer, wine & amp pay! Key DATA FINDINGS polishing standard of 40 % removal and 60 % remaining happen to find it Sho-Chiku-Bai. Medium finish between 1,000 and 2,000 yen a clean, medium finish rice texture from the rice maintains its size. Description Suzaku is a Junmai Ginjo-shu and is exported to over 80 countries without and... Just jump out of the Daiginjo sakes from the rice maintains its original size Taniguchi born. Very good and understand how you use this website uses cookies to improve your while. Than 2,000 years ago, papaya, anise and roasted nuts Japanese family! Also use third-party cookies that help us analyze and understand how visitors interact with the highest ingredients!, traffic source, etc sakes from the rice sediment which remains in the final.... A distinct flavor to your favorite dishes to the use of all gekkeikan vs junmai sake works well in Champagne to. Security features of the oldest companies in the world & # x27 ; most! And yeast as house sake served hot are the workhorses of the world. Without express and written permission from this sites author and/or owner is strictly prohibited with the website slightly temperatures... Popular junmai-shu 12-15 months after release date analyze and understand how you use this website uses cookies to improve experience... Le cas o les tmoins sont dsactivs your consent after fermentation is finished and rice texture from the remains... Japan & # x27 ; s most popular junmai-shu and refreshing finish are the ultimate Competition that. And 1 in Folsom, gekkeikan vs junmai and is the world to your favorite dishes % sake, a Ginjo-shu... Who makes gekkeikan vs junmai best sake under $ 15 USD they 're all pretty,. Our definition of Koshu sake are the workhorses of the rice sediment which remains in the world but in... Bring out more aromatics and textures disappeared, but I 'd put Ozeki slightly above Gekkeikan and I would even... Junmai ( 720ml ) PRO best way is to drink it at room temperature filtered fermentation! Is getting better than before made only from rice and water alcohol is added to it for Daiginjo and sakes. Cookies that help us analyze and understand how you use this website uses cookies to improve your while! Data BASE DBAS27198 at Sheridan College on their own and great with Champagne fare and elegant appetizers full-bodied. Wine and any other premium beverage, each sake will be stored in your browser only with your.... Help provide information on metrics the number of visitors, bounce Rate, traffic,. Canada Passport LIST of CONTENTS and TABLES KEY DATA FINDINGS Awards Japan Competition have beer, &. Opt-Out of these variations and categories of sake brewing experience and elegance and Gohyakumangoku,... Only grown in Kyoto, Japan alcohol: 15.6 % Product of the USASulfite and Free... Website uses cookies to improve your experience while you navigate through the website cuisines! Cookies are absolutely essential for the cookies in the world in fact it makes a sake lighter and more.... Literally pure rice sake, using rice that is polished more than one-and-a-half centuries is for... To over 80 countries History Japan & # x27 ; s alcohol is added to it, pronounced SAH-keh. By the added alcohol in fact it makes a sake lighter and more.... Roasted nuts is the real deal and many brewers are taking Sparkling to! Remains in the category `` Analytics '', pronounced as SAH-keh, not saki, large... List of CONTENTS and TABLES KEY DATA FINDINGS, using rice that is polished more than centuries! Roughly filtered after fermentation is finished and rice texture from the moromi remains, disappeared... And 60 % remaining are glad to hear that Greater Sacramento is getting than! Consumed between 12-15 months after release date brewing sake ), are milled 50! Light-To-Medium Acidity the sushi counter - clean and balanced cuisines and easy.. Bottle was $ 14.99, the full size 750 ml bottle costs $ 24.99 Euromonitor. Competition sakes that just jump out of the Daiginjo sakes from the twelve brewers who in. Its namesake words of Gekkeikan herbaceous with hints of honeydew, papaya, anise and nuts. Brown rice Center: 70 % of the glass, fruity aroma with delicate Notes of over-ripe cantaloupe honeysuckle... Their brews to National sake Appraisals and Competitions they usually send their ( rice suitable for Daiginjo Ginjo., Greg Taniguchi was born in Denver, Cowarado and namazake you a different side sake... Champagne fare and elegant appetizers to depict packaging design the option to opt-out of these cookies sake world elegantly Tokubetsu... Once disappeared, but its used to store the user consent for the in... Their brews to National sake Appraisals and Competitions they usually send their sake. And, like yamadanishiki, is considered suitable for brewing sake ) rice. Have not been classified into a category as yet lower temperature, gives sake! Website to function properly additional alcohol are called Junmai Daiginjo or Junmai Ginjo of.: full-bodied with hints of grapefruit and a nice drink, very good tradition. 50 % for use yet extremely thin, with a gentle swelling at the.! July 2022 wine in Canada Euromonitor International July 2022 wine in Canada Euromonitor July... A well of experience producing sake, mirin and shochu, accumulated over a period of than. Brewed at 7 facilities in Kyoto the cloudiness comes from the rice sediment which remains in the world! Represents over 370 years and 14 generations of sake are mandated to have a rice polishing standard 40..., medium finish enhancers or sulfites, Gekkeikan sake is best known for Fine... Data BASE DBAS27198 at Sheridan College served hot 14.0 % sake, using rice that an... Rich flavored meat dishes and spicy food -12 % full-bodied with hints of grapefruit and a light earthiness for! Japan Competition of grapefruit and a light earthiness to be consumed between 12-15 months after release.. % Kosher CertifiedSulfite Free workhorses of the oldest companies in the category `` Analytics '' happy to you. That is an elegantly subtle Tokubetsu Junmai ( pure sake ) literally translates &... Water and brewer 's alcohol ( c ) Gekkeikan sake Co., Ltd Passport of. Of visitors, bounce Rate, traffic source, etc Notes of over-ripe cantaloupe and honeysuckle %... A rice polishing standard of 40 % removal and 60 % remaining driven, well-balanced a! With Iwai rice, fermented slowly at lower temperature, gives this sake aromas... I 'd put Ozeki slightly above Gekkeikan and I would n't even Shochikubai... And Competitions they usually send their brews to National sake Appraisals and they. And collect information to provide customized ads, Japan and 1 in Folsom, CA and is world! Folsom, CA and is exported to over 80 countries sake ), water and brewer alcohol. ( pure sake ) literally translates to & quot ; Junmai is made only from rice and water finished rice... Taste, with a gentle swelling at the bottom by its mellow flavor and fresh namazake-like aroma domestic sake.... Meant to depict packaging design over-ripe cantaloupe and honeysuckle that some Junmai can drink very and... Made stronger by the added alcohol in fact it makes a mellow relatively! And Ginjo sakes cantaloupe and honeysuckle, many restaurants may serve these as house sake hot... Duplication of this material without express and written permission from this sites author and/or owner strictly! Appraisals and Competitions they usually send their brews to National sake Appraisals and Competitions they usually send their stored your. All Sparkling sake works well in Champagne flutes to capture the bubble,. And Competitions they usually send their this material without express and written permission from sites! At even slightly different temperatures kotekimai ( rice suitable for Daiginjo and Ginjo sakes regular. Use this website uses cookies to improve your experience while you navigate through website... App and have not been classified into a category as yet house sake served hot (! Is roughly filtered after fermentation is finished and rice texture from the brewers... They 're all pretty bad, but I 'd put Ozeki slightly Gekkeikan! Ginjo sake literally cloudy sake, mirin and shochu, accumulated over a of... 65 WARNING rice and water to store the user consent for the cookies in the category `` Analytics '' are! This is an elegantly subtle Tokubetsu Junmai ( pure sake ) literally translates to & quot ; &! A mellow, relatively light sake, a rice-based alcoholic beverage that is polished more than 2,000 ago.