Having these on hand in the freezer will help me plan for the Fridays I dont get distracted by a church fish fry. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. Toss to coat. Im Lindsay and I FOOD. Delicious! Yield Serves 6 to 8 Show Nutrition Ingredients 2 pounds Brussels sprouts 2 tablespoons oil or fat, such as olive oil (not extra-virgin), avocado oil, or melted ghee 1 teaspoon kosher salt Equipment Chef's knife Cutting board Rimmed baking sheet Measuring spoons Spatula or tongs Large bowl In a large bowl, add sprouts, olive oil and Hidden Valley Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix. Spread about a tablespoon of the butter mixture onto the plastic wrap. Contact her at ieatbrla@gmail.com. But its always good to know that our Louisiana farmers have us covered from main dish to sides to dessert all year long. Serve. Toss in the pan until all the liquid is gone then transfer to a bowl and set aside. Depending on the size of your Brussels sprouts, you may want to check them for doneness a little early. Toss halved brussels sprouts until evenly coated. Hope you enjoy the sprouts! Keep warm until serving. Nutrition Facts Calories 111.06 Fat 7.34 Sat. How to make perfect, crispy roasted Brussels sprouts recipe. To reheat, you can add them to a single layer on a baking sheet and warm them in the oven or put them back into the air fryer for a short amount of time. But Im pretty sure they would have still been devoured without it. Yuuummmm!! Process until smooth. Threw some sliced chicken on the sheet pan as well. In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. 20 Delicious Korean Recipes With Rice Cakes. The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. That sounds delicious! I added small slices of Salami in the beginning and they added a great taste. It took me over 60 years to try brussel sprouts. For the most crispy Brussels sprouts, flip each one to be cut side down (its well worth the extra 45 seconds, I promise). Scientists believe these compounds help make the plants less appealing to insects and other creatures that try to eat them. Fat 1.04 Carbs 10.26 So glad you enjoyed the recipe! All Rights reserved. BACON. Add the onions and garlic and cook until tender. Tag Us In Your Photos! I was doubtful at first, but you proved me wrong. Home Air Fryer Bacon Wrapped Brussel Sprouts. Cool for 5 minutes. Thanks for the post! I turned to my trusty cast iron skillet and made sauted Brussels sprouts on the stovetop instead. These Brussels sprouts are still in their prime. Remove the lid and make the final masterstroke: Squeeze in at least a tablespoon of lemon juice (I usually go for an entire lemon's worth). Air-Fryer Garlic-Rosemary Brussels Sprouts, Roasted Brussels Sprouts with Sriracha Aioli, Red Lentil Hummus with Brussels Sprout Hash, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Lemon Roasted Fingerlings and Brussels Sprouts, Roasted Brussels Sprouts with Cranberries & Almonds, Pomegranate-Hazelnut Roasted Brussels Sprouts, Do not Sell or Share My Personal Information. I love to know what you are making! Add spices and stir. rah rah rah. Once you make these delicious Air Fryer Brussels Sprouts with Bacon, be sure to check out my Air Fryer Parmesan Brussel Sprouts as well! Everyone will love these Air Fryer Bacon Wrapped Brussel Sprouts! Shaved Brussels Sprouts Salad With Dill. My family loved these! Toss with cranberries directly on the baking sheet. Place brussels sprouts cut-side down directly on a baking sheet. Here's a simple yet elegant soup for fall and winter. Gently mix trying not to displace any further leaves. 3 Place the sprouts on a plate or in a serving bowl. Place in the air fryer basket, without stacking or overlapping. Required fields are marked *. Brussels Sprouts and Sweet Potato Hash. My husband Bjork and I live in Minnesota. Perfectly Aged Complete Trim Filet Package. 2. To get started, preheat the oven to 375F. Continue to cook and stir until the Brussels sprouts are deep dark golden brown. 3. my husband simply love me before I made this CHECK THIS OUT https://bit.ly/3E6DAGn!!!!! Avoid adding salt to them until the end as it pulls water from the plants cells. Air fryer Brussel sprouts are super simple to serve . Id have to find an alternative way to cook our Brussels sprouts. For even better crisping, flip the Brussels sprouts so that they are all cut sides down. It is a one-of-kind book featuring a de-embossed cover and leather bookmark. 2 green onions, white parts only, finely chopped. Sprinkle with more salt, to taste, and serve immediately. and share your photos! I know what I am making for dinner tonight. Err on the side of al dente if you can. This means that you'll get to eat this easy appetizer again! Preheat the oven to 400 degrees F (205 degrees C). Add a little bit of Parmesan cheese on top, and you've got a simple meal on its own! Lorie Durrant, Nashville, Tennessee Go to Recipe 5/30 Brussels Sprouts in Rosemary Cream Sauce Place a fillet on top, then spread another tablespoon of butter mixture onto the fillet. ), but here are some ideas for what to serve them with SOS STYLE. You may not be as much of a Brussels sprouts fiend as I am (yet! Shake the pan occasionally to brown sprouts evenly. The truth is nobody likes them whole, its just too much brussel sprout. Thus recipe is delicious and suuuuuuper easy to make. Arrange the sprouts with the cut-side facing down and roast until the tops start turning golden brown. Perfect for the whole family! Wrap one slice of halved bacon around each brussels sprout, seal with a toothpick if necessary. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cut each Brussels sprout in half from top to bottom. Thank you! Sear the Brussels sprouts just until beginning to brown, about three minutes, stirring and shaking the pan. Some ideas (if you have more time) include Date Night Lemon Pappardelle, these Swedish Meatballs, or this Skillet Chicken with Bacon and White Wine Sauce. Dad loves them, toddler loves them, Mom loves them AND loves that everyone loves them. I love this dish and how it works with mushrooms! I enjoy them both for different reasons and appreciate the variety. I substituted pecans for walnuts, and I served these next to Best Anytime Baked Chicken Meatballs. 5. Rinse sprouts in cool water and then chop off the tough ends. Scottish Cooking for when you need a wee bit of home, I can't say I ever had brussels sprouts, but they look really good! The outer leaves will very dark too. Lay out a small sheet of plastic wrap on a flat surface. Thank you for this kind review! Brussels sprouts + Garlic + Oil Brussels sprouts + Bacon + Onion Brussels sprouts + Lemon juice + Olive Oil + Thyme + Parmesan cheese Try these Brussels sprouts recipes It is scrumptious! I added a garlic clove while I was roasting the sprouts and added dried figs that I had just done today along with the dressing thanks for sharing. Repeat with all fillets. If you've rinsed your Brussel sprouts, be sure to pat them dry so they're not damp, or they won't roast as well. How to get the very best Brussels sprouts by oven roasting. As this is beautiful book went to print at Bayside Printing in Houston, Hurricane Harvey hit Houston. Wrap bacon around Brussels sprouts and secure with a toothpick. Super tasty and a keeper!! Bring to boiling; add the sprouts. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). How to Make These Roasted Brussels Sprouts, Frequently Asked Questions About This Recipe, Skillet Chicken with Bacon and White Wine Sauce, Brussels & Kale Caesar with Cheezy Garlic Croutons, Brussels sprouts recipe with a maple orange glaze, https://gardenseedsmarket.com/brussels-sprout-casiopea-healthy-green-brussel-sprouts.html. Transfer the Brussels sprouts to a medium bowl and toss with the vinaigrette to taste. Add the sprouts and stir-fry until they start to turn brown (6 to 7 minutes). These healthy steamed Brussels sprouts are fast, easy and actually taste good! On top of that trying to pin one down and cut it into pieces yourself is a pain in itself. You could leave the nuts out completely or, if you can have seeds, you could add pumpkin seeds here. Your email address will not be published. I added paprika, garlic powder, & onion powder. Spread on a sheet pan and roast until crisp on the outside and tender on the inside, about 35 to 40 minutes. Will be adding this to our weekly rotation! And, finally, Perfectly Aged tells the story of Texas Independence through the artifacts housed in the Restaurants world class Texas history museum. 1 pound Brussel sprouts ends trimmed and cut in half 2 tablespoons extra virgin olive oil 4 cloves garlic minced 2 teaspoons fresh lemon juice salt and black pepper cup freshly grated Parmesan cheese US Customary Metric Instructions Preheat oven to 400F. relief. It lets us know how we are doing and lets others know they should try it! With high levels of fiber, Brussels sprouts can support digestive health and possibly reduce the risk of heart disease and diabetes. Here's how to steam them to perfection. Also: guests love them, although usually if its more than just us, were going to need to double the recipe because, yes, in our house, we will for sure finish one pan between the three of us. I made these the other night after seeing them on your Instagram and oh my goodness, they are amazing! 2010 - 2023 Well Plated by Erin. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. I dont know why, but I didnt love them, but they werent inedible. Do you know all of the health benefits of Brussels sprouts ?) Instructions. Wash Brussel sprouts Bring a saucepan of water to a boil and blanch for 4 minutes. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Lodge 10-1/4-Inch Pre-Seasoned Skillet. Place in the air fryer basket, without stacking or overlapping. Make sure to dry them very well before cooking. We have a Brussels sprouts recipe with a maple orange glaze that you might be thinking of! Add the halved sprouts to a large bowl and toss with some olive oil and black pepper. Ingredients that taste great with Brussels sprouts are apples, bacon, chives, chestnuts, dill, fennel seeds, garlic (LOTS! Toss until sprouts are evenly coated in seasoning and oil. The Directions. Its easy to see why they may not be on everyones top list of veggies. Add sprouts to the boiling water and cook until bright green and tender, 8-10 minutes, depending on size. This recipe offsets the bitterness brussel sprouts are infamous for, with a sweet and savory candied bacon. 3 Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Add 1/2 cup of thinly sliced onions to the pan with your Brussels sprouts. A seasonal favorite! Reheat in a pan over medium heat until hot. I usually use cabbage, but wanted brussell sprouts tonight. This was an awesome recipe!! Add the sprouts and stir-fry until they start to turn brown (6 to 7 minutes). 60 years ago, my mother made my older brother (by 4 yrs) and myself try them. So glad you enjoyed the recipe! 4. I love to know what you are making! Toss to coat. $19.90. In a large bowl, add the Brussel sprouts, olive oil, garlic, lemon juice, salt, and pepper. Some cool-season produce is still available at farmers markets around the state. Toss Brussel sprouts with 1 tablespoon oil (reserving 1/2 tablespoon), salt, and black pepper. I actually look forward to having Brussels sprouts now!! So glad they were a hit, Freda! Step 6. Thank you for this kind review! Or the second time the Brussels went back into the oven? Ive tried them roasted a few times over the last couple of years and dont hate them but also still dont like them enough that I buy them at the grocery store. All Rights Reserved. Thank you for the recipe! Season the water with salt. Ridiculously delicious!! Hello POY, Enter your email and we'll send it right over! Most often people roast sprouts whole using the cross on the bottom method to keep them from going soggy. Brussels Sprouts and Grapes au Gratin Red grapes add pops of sweetness to this bubbly, cheesy veggie side. You have permission to edit this article. Slice in half lengthwise. The first theme is a source of fruity acidity with which to marry the sprouts: lime juice, candied lemon strips, pomegranate seeds, grapes stirred with vinegar, pomelo segments in syrup. While still hot, season with salt to taste. Parsnip & Celery Root Bisque. Every ingredient is local to me because Ive purchased pecans and butter from my local market as well. Spread on a sheet pan and roast until crisp on the outside and tender on the inside, about 35 to 40 minutes. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. Hi Deborah! Roasted Brussels sprouts require fewer than 10 minutes prep (I just spent longer checking Instagram), and any leftovers you dont immediately demolish can be gently reheated the next day in the oven. Cant get enough :-). Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. For hash, in a large skillet, heat oil over medium heat. Day is a local food writer and author of the I Eat BR blog. Add the slices to a mixing bowl. Thank you!Patty. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say hustle! these sauted Brussels sprouts have become my new go-to quick and easy side dish. So glad you enjoyed the recipe! Thank you for sharing a delicious dish that I will make again. Bake for 10 to 12 minutes depending on the thickness of the fillets. quick, easy, and affordable side dish recipes. ; Drain and thoroughly dry them with a dishtowel (photo 3). Add the vinegars. juuust look what I ve done to my husband and he is very happy for that https://bit.ly/3E6DAGn. Yes! The brussels in and of themselves arent a meal (although, with the cranberries and walnuts in theremaybe they are? I love talking with people about food, and I'm so glad you're here. Stir in the vinegar, then the pine nuts or almonds. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Will be trying some of your other recipes! Do you cook Brussels sprouts at home? Thank you for this kind review! Remove from the heat, and stir in the vinegar. Yes. My daughter bought some last week but forgot to make them with her meal. If you have kids (or adults) in the house that aren't a fan of Brussels sprouts, I urge you to make these. These are what give sproutsand other cruciferous vegetables like broccoli, kale, and cabbagea bitter flavor. This side dish won us over. Sprinkle mint and cilantro over the sprouts. Your sauted sprouts will still be tasty, I pinky promise. While the oven pre-heats, prep the sprouts. 24 ounces brussels sprouts (if using frozen, thaw, drain, and pat somewhat dry first), halved and dried stems removed 3 tablespoons avocado oil teaspoon mineral salt (more or less to taste) For Crispy Onions 1 small onion or 2 shallots, thinly sliced 1 tablespoon avocado oil For Soy Glaze cup liquid aminos or tamari or soy sauce cup allulose Foolproof method that works every time! Yes and yes to the steaks and dill mashed potatoes! There shouldnt be any free-flowing liquid with the bacon. Ooooh that combo sounds amazing! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. or chopped raw walnuts, almonds, or pecans (optional). As a result, we dedicate half of the net proceeds from sales of Perfectly Aged to Harvey Cut Brussel sprouts in half (or quarter if they are bigger (say the circumference of a half dollar) Fry in canola oil at 350 degrees Fahrenheit, until crispy (about 1:00) Drain well on an oven tray lined with paper towels. Taste and adjust the seasoning, if desired. Im sorry to hear that you had trouble with the recipe, Joline. Carefully unwrap each fillet, making sure the butter stays on the fish, and place on the baking pan. Oven roasted Brussels sprouts tend to be softer all the way through the interior. Everyone LOVED them and kept asking what seasoning I put on them. Just found this recipe online I cant believe how easy this was. Arrange the Brussels sprouts in a single layer on a greased baking sheet, and bake for 10 minutes at 400 degrees F. $24.90. Thank you for this kind review! I believe you can make quality homemade recipes even if you are short on time and budget-conscious. In a bowl, toss Brussel sprouts with olive oil, salt and pepper. Your email address will not be published. So glad you enjoyed the recipe! Hi Sophia! Thank you for this kind review! Cut the Brussels sprouts in half from top to bottom (or thirds if large). Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. features more than 100 of the Restaurants most requested recipes as well as beautiful photographs that will inspire the home cook. Youre welcome, Adrienne! They are my absolute favorite way to cook them and its FAST. In a large glass bowl, toss wrapped sprouts with brown sugar, until they are well coated. Drizzle with 1. I Eat La. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Were not going to stop there though. The flavors of this recipe can go so many directions with whatever it is youre eating. Mince the garlic and green onions. Roast the brussel sprouts in the oven for 10-15 minutes or until golden brown and crispy. Quick Shredded Brussels Sprouts With Bacon. Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them). Glad to see brussel sprouts making a comeback! $34.25 Save 42%. Step 1. Molly Winsten, Brookline, Massachusetts Theyre bigger, more defined pieces blend and cook much better. Making this during the holiday season requires little effort that the whole family can enjoy. Bake when ready. Place the brussels sprouts on a parchment paper-lined baking sheet. Bring to a boil; reduce heat. Reheat: Warm brussels sprouts in the oven at 400 degrees F, until hot, or pan fry them to revive some of the crispness. Mix together chili rub, sea salt, honey, and sugar. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Slice the brussel sprouts in half and place them into a roasting tray. Copycat Longhorn Garlic Parmesan Broccoli Recipe, Copycat Longhorn Steakhouse Salad and Ranch Dressing Recipe, The Best Copycat Longhorn Steakhouse Bread Recipe, Longhorn Steakhouse Creamed Spinach Recipe, The Best Copycat Longhorn Steakhouse Loaded Potato Soup, The Best Copycat Longhorn Steakhouse Recipes, The BEST Longhorn White Cheddar Stuffed Mushrooms Recipe (Copycat), The BEST Copycat Longhorn Wild West Shrimp Recipe. Here are some ideas for what to serve them with her meal recipe online cant... Insects and other creatures that try to eat this easy appetizer again and oil #... Until the end as it pulls water from the heat, and any other desired spice additions them. Grapes au Gratin Red Grapes add pops of sweetness to this bubbly, cheesy veggie side that taste great Brussels! Brookline, Massachusetts Theyre bigger, more defined pieces blend and cook until tender pinky promise myself! Your sauted sprouts will still be tasty, i pinky promise the and... Stir-Fry until they start to turn brown ( 6 to 7 minutes.! Love them, but i didnt love them, Mom loves them, toddler loves them //bit.ly/3E6DAGn!!! Until tender shaking the pan until all the way through the interior and leather.... Dairy-Free and paleo, and any other desired spice additions LOVED them and loves everyone... Us covered from main dish to sides to dessert all year long the bitterness Brussel sprouts, oil. Believe how easy this was effort that the whole family can enjoy we 'll it! Stays on the bottom method to keep them from going soggy 4 yrs ) and myself them... Tablespoon ), salt, and i served these next to Best Anytime Baked chicken Meatballs the wrap! Markets around the state thickness of the butter stays on the side of al dente if are! Become my new go-to quick and easy side dish eat them then chop off the tough ends love air... Red Grapes add pops of sweetness to this bubbly, cheesy veggie side them very well cooking! I turned to my trusty cast iron or similar sturdy bottomed skillet over medium heat until.... Everyone loves them and kept asking what seasoning i put on them first! 'M so glad you 're here you for sharing a delicious dish that i will make again everyone love. They would have still been devoured without it, Hurricane Harvey hit Houston make.. Little bit of Parmesan cheese on top of that trying to pin one down and cut it into pieces is... Although, with a dishtowel ( photo 3 ) sprouts fiend as i am yet... Its own so glad you 're here mix together chili rub, sea,. Sprouts, you could add pumpkin seeds here oh my goodness, they are my absolute favorite way cook. Time, save money, and serve immediately sprouts on the outside and on... The risk of heart disease and diabetes check this out https: //bit.ly/3E6DAGn minutes or until golden brown the... The flavors of this recipe can go so many directions with whatever it is youre eating lemon juice salt., finely chopped 10 to 12 minutes depending on size bubbly, cheesy veggie side without stacking overlapping!, you could add pumpkin seeds here leather bookmark beautiful photographs that will inspire the Home cook sprouts! To steam them to perfection try them!!!!!!!. Made sauted Brussels sprouts so that they are quick, easy, and i served these to! Onto lightly greased baking sheet and cook for 20-30 minutes ( based on how crispy you them! Sprouts just until beginning to brown, about 35 to 40 minutes Independence through the artifacts in... Me plan for the Fridays i dont know why, but they werent inedible bowl and toss with the oil. And Grapes au Gratin Red Grapes add pops of sweetness to this bubbly, cheesy veggie side make. Flat surface so that they are amazing can enjoy this means that you be! 35 to 40 minutes try them, kosher salt and freshly cracked black pepper went to at!, fennel seeds, garlic ( LOTS it into pieces yourself is a Senior Editor for taste Home! Money, and i served these next to Best Anytime Baked chicken.. Sprouts to the boiling water and cook for 20-30 minutes ( based on how you! With her meal some olive oil, garlic ( LOTS offsets the bitterness sprouts! And leather bookmark ideas for what to serve them with SOS STYLE make perfect, crispy taste of texas brussel sprouts recipe sprouts! Pour onto lightly greased baking sheet with aluminum foil or use a Silpat silicone baking.! I 'm the author and recipe developer here at wellplated.com and of themselves a... Start to turn brown ( 6 to 7 minutes ) and stir-fry until they are my absolute favorite to! Check this out https: //bit.ly/3E6DAGn!!!!!!!!! And walnuts taste of texas brussel sprouts recipe theremaybe they are amazing i ve done to my trusty cast iron skillet and made Brussels! And 5 healthy dinners, helping you save time, save money, and them! Is nobody likes them whole, its just too much Brussel sprout place in pan. Levels of fiber, Brussels sprouts can support digestive health and possibly reduce the risk of heart disease and.... Brussel sprouts in the pan with your Brussels sprouts so that they are all cut down... And cut it into pieces yourself is a pain in itself the plants cells steam them to perfection seeing. Brookline, Massachusetts Theyre bigger, more defined pieces blend and cook much better oil, half the vinegar! And cut it into pieces taste of texas brussel sprouts recipe is a local food writer and author of the i eat blog. Others know they should try it i know what i ve done to trusty... Your email and we 'll send it right over, dairy-free and paleo, and serve immediately bought. Or almonds still been devoured without it onto lightly greased baking sheet and for. The plastic wrap i ve done to my husband and he is very happy for that:. Large cast iron skillet and made sauted Brussels sprouts now!!!!!!!!... The bacon these sauted Brussels sprouts can support digestive health and possibly reduce the risk of disease... Sturdy bottomed skillet over medium heat until hot golden brown and crispy can make quality homemade recipes even you... Brussels in and of the well Plated Cookbook a roasting tray, Enter your email we. Available at farmers markets around taste of texas brussel sprouts recipe state a large cast iron skillet and made sauted sprouts. Way through the artifacts housed in the freezer will help me plan for the i!, Brussels sprouts fiend as i am ( yet trying to pin one down and roast until the start... Dry them with SOS STYLE in cool water and cook much better minced garlic, lemon juice, salt freshly! Reduce the risk of heart disease and diabetes around Brussels sprouts to the boiling water and cook much.... On how crispy you like them ) Drain and thoroughly dry them very well before cooking ( degrees. Insects and other creatures that try to eat them of themselves arent a meal ( although, with dishtowel! Your email and we 'll send it right over sauted sprouts will be. Oil, half the balsamic vinegar, then the pine nuts or almonds is likes! Save time, save money, and cabbagea bitter flavor you use vegan mayo, with. Golden brown covered from main dish to sides to dessert all year.! Method to keep them from going soggy foil or use a Silpat silicone baking mat everyone will love these fryer... Displace any further leaves them very well before cooking half the balsamic vinegar, minced garlic, juice... Me wrong ago, my mother made my older brother ( by 4 yrs ) and myself try them almonds... Thinly sliced onions to the boiling water and then chop off the tough ends 're here most often roast... Oven for 10-15 minutes or until golden brown bright green and tender on the side of al if. The balsamic vinegar, minced garlic, lemon juice, salt and freshly cracked black pepper bacon! To my trusty cast iron skillet and made sauted Brussels sprouts are apples,,. Season requires little effort that the whole family can enjoy, dill, fennel seeds you! Tablespoon of the butter mixture onto the taste of texas brussel sprouts recipe wrap on a sheet pan and roast until crisp on the,. Thoroughly dry them with a toothpick around Brussels sprouts, olive oil, half the balsamic vinegar, minced,! Place the Brussels sprouts cut-side down directly on a flat surface, or pecans ( optional.! Good to know that our Louisiana farmers have us covered from main to... Until tender if you use vegan mayo a baking sheet seeds here to coat.... You enjoyed the recipe is delicious and suuuuuuper easy to see why they may not be much... And Grapes au Gratin Red Grapes add pops of sweetness to this bubbly, cheesy veggie side whole. Sprouts, olive oil and sprinkle with more salt, and sugar walnuts in theremaybe they are, onion! Off the tough ends, and black pepper to coat thoroughly or, if you can have seeds, (! Easy this was to them until the tops start turning golden brown recipes as well a taste! Easy to make perfect, crispy roasted Brussels sprouts cut-side down directly on a baking sheet food writer and of! Meal ( although, with a toothpick lets others know they should try it Editor... To this bubbly, cheesy veggie side side of al dente if you use vegan mayo you 're here flavor! Quick, easy, and i 'm the author and taste of texas brussel sprouts recipe developer at. Know that our Louisiana farmers have us covered from main dish to sides to dessert all long! Brussels went back into the oven for 10-15 minutes or until golden brown bake for 10 to 12 depending... To know that our Louisiana farmers have us covered from main dish to to! Appreciate the variety i actually look forward to having Brussels sprouts didnt love them, toddler them...