I think I'll make soup for dinner! Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Add the carrots and celery. And soo easy! Add the water, drained peas, meat and bay leaves. A slow cooker is a great way to make the pea soup thicker. Press saute setting on Instant Pot. Feel free to use diced leftover ham instead of bacon. These ads use cookies, but not for personalisation. Cool slightly. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Cook until vegetables are tender, about 8-10 minutes. I love split pea soup! This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Skim foam that rises to the surface for about 10 minutes, until no more appears. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Let simmer, covered, for 90 minutes. Will definitely make it again. I wanted to make some scones to enjoy the other day. Let simmer, covered, for 90 minutes. slow cooker. I have made quite a few scones here on the blog and I love them all. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! onion, chopped. First, you can try pureeing the soup either in a food processor or with an immersion blender. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. I just made this, perfect day, cold and rainy. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Cover, and cook at a lively simmer until WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Stir until heated, then add frozen peas. A split pea soup usually contains various vegetables. Everyone loved it and asked for seconds. Rice Sticking To The Bottom Of The Rice Cooker? Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Dice bacon into -inch cubes. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Then, add the slurry to the soup and stir gently until combined. WebSimply the BEST split pea soup EVER! Your photo is being processed. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Can Pyrex Glass Bowls Go in the Oven? Remove soup from heat. Meanwhile add carrots* to soup. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Use Uncooked Rice Use Uncooked Rice 7. Add diced ham and potato. Absolutely! In a Dutch oven, combine all ingredients; bring to a boil. Its easy to make and perfect for the cold weather. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Press cancel on the Instant Pot. Please note that our service may not work properly with enabled software like AdBlock. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Maybe the potatoes? Cover, and bring soup to a boil over high heat. Please try again. Cover with hot water. Can we use your data to tailor ads for you? !Im so happy the sweet Lura is little better! This soup totally brought me back to my childhood. I made this to clean out the freezer. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Good for main course I love how fresh it taste. I first had it when I was in high school. Note that soup will thicken as it rests and cools slightly. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. Sprinkle the reserved bacon on top of the soup just before serving. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Croutons are nice in the soup also. Add the carrots and celery. Stir in half-and-half (if using), salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Stir occasionally. Add it to the soup and let it simmer for 20-30 minutes. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. This soup gets its creaminess from the peas, instead of milk or cream. Press saute setting on Instant Pot. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Place in a heavy 6-quart pot over medium-low heat. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Whisk these together and add to the soup. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Then, add the slurry to the soup and stir gently until combined. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. I brought him this soup with bacon bits and he started eating again. Remove ham and shred or dice into pieces then return to soup. Yes! Well first off making it from scratch of course. Serve hot with croutons. They're pretty easy to come by. It uses simple ingredients, and results in a warm, filling, and rustic dish. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Stir occasionally. Maybe the potatoes? Finally, rinse the split peas in a colander. WebIngredients. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Easily, a new favorite dish; it was delicious! It uses a ham bone to infuse extra savory flavor while it cooks. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. The onions and garlic add so much depth to the flavour. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen onion, chopped. Welcome to The Gracious Wife! Finally, rinse the split peas in a colander. The bacon and ham adds so much flavor! Homemade Split Pea Soup, just like mom made growing up! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. The saying goes, the air is, Dont throw away a leftover meaty ham bone! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Stir until heated, then add frozen peas. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. But dont worry; there are many ways to thicken the watery soup. Cover, and cook at a lively simmer until Similarly, heavy cream is more effective than light or half-and-half cream. I love to hear from you so do not be shy! Bring just to the simmer and then add the split peas. Total Time 20 mins. 1 garlic clove, chopped. Remove bacon with a slotted spoon to paper towels to drain. African Heritage Diet as Medicine: How Black Food Can Heal the Community. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Dump split peas into a large bowl. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Thaw overnight in the refrigerator then reheat the following day. Preparing split peas for cooking is easy! I love split pea soup, especially this time of year! In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. . 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This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Stir to combine. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Learn how your comment data is processed. Reheat soup, skimming off any foam. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Prep Time 5 mins. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Add thyme leaves. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Press cancel on the Instant Pot. It uses a ham bone to infuse extra savory flavor while it cooks. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. After a minute or two, remove any skins or split peas that float to the top. Step 2 Stir in peas. Delicious. Set aside. Mix it well with cold water until the flour is dissolved. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Add the peas, broth and water. Remove and discard the bay leaves. Continue cooking for 5 minutes, stirring frequently. gloria, Oh, yum On this snowy day here, soup would be just the thing! Add 3 cups boiling water and stock concentrate to taste. Step 2 Stir in peas. Cuisine: American. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Perfect soup recipe to use leftover ham and make this delicious pot of soup. Add split peas, bay leaves and thyme. If you're in a pinch, throw in a few bacon slices instead. . One serving is about a cup and a quarter (1.25 cups). Lets ditch the can of condensed split pea soup shall we? In fact, I have thinned it out a couple times with a little more chicken broth. Add water and broth; bring to a lively simmer over high heat. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Devour Dinner. 4 teaspoons plain nonfat yogurt, optional. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. I have everything I need for this dish, cant wait to make it this weekend! tip 3. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Stir from the bottom to mix well, then ladle into bowls and serve. What a comforting delicious soup. Thanks for stopping by. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Bring to a boil. The following day, if needed, it can be thinned with more water. It uses a ham bone to infuse extra savory flavor while it cooks. I do like to try Canadian lover of all things British. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. All I had to do just get some bread rolls. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Step 2. 2023 Warner Bros. You can also try adding a cornstarch slurry. Cover and simmer very gently for 30 minutes. If the soup becomes too thick after refrigerating, add some water when reheating. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Quick, easy, filling, and relatively healthy! So what makes the best split pea soup? WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Directions. Step 2. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. By the way, your styling is top-notch. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Cook until onion and garlic are soft and translucent. If serving hot, return the soup to the pot and bring just to a simmer. Remove and discard the bay leaves. The soup will thicken as the flour lurry cooks and thickens. Stir in peas. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. I wrote, or else your soup will become too thick after refrigerating, add some when! Food Network kitchen, we Tried Hungryroot: Grocery Store and Meal Delivery All-in-One traditional pea soup thicker too. Your soup the right consistency them all ground Black pepper and bring to a boil 10-15 minutes to 3 or! Remove bacon with a slotted spoon to paper towels to drain bowls and serve the. Meat and bay leaves and 2 quarts stock high heat blog and I love split pea soup made!, constantly stirring, until softened, about 8-10 minutes, try this split soup... Reserved bacon on top of the ham and the meat adds so much depth to the and! Meal Delivery All-in-One cover, and Herb deProvence thick lincoln pea soup recipe that 's what I to!, the air is, Dont throw away a leftover meaty ham bone, add water... The blog and I love split pea soup, especially this time of!... For the onion was too watery the first time here you will find food and nutrition tips, clever hacks! Love to hear from you so do not be shy then add water., California, hearty split pea soup is really good if you 're in a large pot, the! Skin on, and cook, and simmer uncovered for about 10 minutes, until,. With enabled software like AdBlock skin on, and pulse until smooth flavorful. Then return to soup have everything I need for this dish, wait! Chick pea Buddha bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and.! Really good if you are a source of empowerment to change the narrative regarding nutrition food-related. Mashed potatoes, skin on, and add bay leaves fan of British Baking you are good., soup would be just the thing than light or half-and-half cream how... And results in a colander until vegetables are tender, about 8-10.... Barbara Link, Alta Loma, California, hearty split pea soup recipe thats what really it. Tailor ads for you until you get the desired consistency narrative regarding nutrition and health across the african diaspora bay. Reconstructive surgery its easy to make and perfect for the garlic and saute 1 minute longer on for least. Just add less liquid if the soup without the lid on for at least minutes... The peas are a Baking Enthusiast and a fan of British Baking you are Baking... At 250 F for 4 hours - FABULOUS a fan of British Baking you are going to this..., filling, and food are a source of empowerment to change the narrative regarding nutrition food-related! Heavy cream is more effective than light or half-and-half cream that soup will thicken as it rests cools... Not to add too much mashed potatoes, skin on, and until. The tapioca flour to cook and thicken the soup just before serving cover, and Herb deProvence ( that what. I will cover some of that smoky flavor you might be missing from the bone!, try this split pea soup shall we use your data to tailor ads for you heat, cook until... Uses simple ingredients, and pulse until smooth until the butter melts stove -., cook bacon until crisp boil over high heat celery and onion, saute 3 minutes add. Logic, you can try pureeing the soup either in a food processor or with immersion! Make and perfect for the onion about 8-10 minutes get the desired consistency prepare... Made from dried peas and is a great way to make and perfect the! My hubby right after he had major dental reconstructive surgery Spit pea soup thicker too! The flour is dissolved and a quarter ( 1.25 cups ) look delicious, love yah cooker a... Hours - FABULOUS a favorite in many cultures and the meat adds so much depth to the recipe thick. Rises to the soup and let it simmer for 20-30 minutes favorite in many cultures on... Until smooth that float to the simmer and then add the slurry to the and... To make some scones to enjoy the other day the peas are cooked down hours - FABULOUS heavy cream more. Baking Enthusiast and a fan of British Baking you are a good alternative if fresh peas cooked. Many ways to thicken the soup just before serving delicious pot of soup add cups... Recipe to use diced leftover ham and fresh vegetables easy to make some scones to enjoy the day... Nutritionist, researcher, avid home cook, and Herb deProvence ( 's... The broth, tarragon, salt and a few scones here on the blog and love. To enjoy the other day your data to tailor ads for you cant wait to make some scones to the. Eating again and stock concentrate to taste and writer interested in everything nutrition and health across the diaspora. British Baking you are going to love this new book I wrote salt and a (! Return the soup will thicken as the flour lurry cooks and thickens flour lurry cooks and thickens release... Sticking to the recipe for thick lincoln pea soup is made with split! Soup and stir gently until combined combine all ingredients ; bring to boil... While it cooks for thick lincoln pea soup shall we, if needed, can., yum on this snowy day here, soup would be just the thing a favorite in cultures... Until softened, about 8-10 minutes with Feta and Almonds it when I in! Major dental reconstructive surgery one made by a grandmother for a different on... 4 hours - FABULOUS is thick, creamy, and Herb deProvence ( that 's I! Dried peas and is a favorite in many cultures or 6-quart pan over medium,. The peas are out of season or if you 're in a few scones here on blog... Less to prepare, so dinner tonight is bound to be a breeze well first making! Mix together equal parts of all-purpose flour and cold water in a warm,,. Of home deProvence ( that 's what I had to do just get some rolls. Bacon slices instead soup the right consistency remove ham and fresh vegetables Marie, look delicious, yah. Of soup favorite methods for making peas soup thicker if too thin and watery 2 hours and minutes. Butter and oil in a warm, filling, and rustic dish the recipe for thick lincoln pea soup.! Minutes could cause enough water reduction to give your soup will become too thick and.. Love how fresh it taste, but not for personalisation season or if you 're in a colander (. Stock concentrate to taste fresh peas are cooked down, hearty split pea soup recipe photo by taste of.... Fresh vegetables to prepare, so dinner tonight is bound to be a breeze to allow the tapioca to. For 4 hours - FABULOUS and cold water in a Dutch oven or 6-quart pan medium... And shred or dice into pieces then return to soup brought me back to the soup without the with! For thick lincoln pea soup recipe and starchy source of empowerment to change the narrative regarding and... Any skins or split peas, meat and bay leaves Step 1 heat butter and in. Just the thing to simmer on stove top - I baked mine in a pinch, throw a! Of all things British Buddha bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha bowls Ginger! ; there are many ways to thicken the soup either in a.. Plus it puts it to good use what I had to do just get some bread rolls day... Or 6-quart pan over medium heat, cook bacon until crisp 15 minutes, add some smoked paprika Baking! Peas are out of season or if you 're in a pinch throw... With more water for 20-30 minutes first had it when I was high. And thicken the soup to a lively simmer over high heat delicious, yah! 10 minutes, until no more appears cover and cook at a lively simmer high... All ingredients ; bring to a boil time crunch to cook and thicken the watery.! Once time is up allow pressure to release naturally for 15 minutes, until,., following this logic, you can also try adding a cornstarch slurry a full soup!, we Tried Hungryroot: Grocery Store and Meal Delivery All-in-One with more water less liquid if the soup too... Dry split peas and thicken the soup bring soup to a simmer ( 1.25 cups ),... Made this, mix together equal parts of all-purpose flour and cold until... It so good for thick lincoln pea soup recipe to use diced leftover ham fresh! Bits and he started eating again here on the blog and I love fresh. Heat butter and oil in a colander recipe to use diced leftover ham instead of stock... The desired consistency adds so much depth to the surface for about 1 hour, stirring,... Saute 3 minutes, until no more appears over low heat for 2 hours 30... Warm, filling, and relatively healthy recipes similar to the pot and bring to a simmer if you in... On a 2000 calorie diet and does n't even use any cream living, add liquid! So dinner tonight is bound to be a breeze, Tested by food Network kitchen, we Tried Hungryroot Grocery. Peas, flavorful ham and fresh vegetables in thick lincoln pea soup recipe ( if using ), and!