They look great Trang. Thank you so much Emma! They stay fresh for about two weeks frozen. Space them out evenly, about 2 inches apart. Added about 1/3 cup chopped pecans. Thats awesome Renee! In my recipe, 2 cups of flour is 270g. We will permanently ban all users who do so. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. She has long brown hair and wearing a blue dress. Have ready a cookie sheet lined with parchment paper. Hi Zena! These are perfect. Theres this dainty little tea shop by the docks. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Just made a batch. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. How To Make Back in the Day Bakery's Buttermilk Biscones. You can easily add flavors using citrus zest or different flavor extracts and spices. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. Have ready a baking sheet dusted with a little flour. I have added crushed almonds and dried cranberries. These classic buttermilk scones are a reader favourite. How much zest should I use? Used frozen butter which I grated into the flour. Divide dough in half. Preheat the oven to 375F and line a baking sheet with parchment paper. Even if you are using a non-stick pan, it should be well greased. Add the carrot and sultanas and mix to combine. Last but not least, these scones are light and flaky fresh from the oven. Hi Stanley, do you mean as crust? Made first time this morning: so happy with the result! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. | 129 Comments This site contains affiliate links. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Thank you , Trang, these were perfect; thank you! Baked nice great layers slightly sweet to the taste family enjoyed them. Thanks Peg!! At our high altitude (3800 ft) they only needed 20 min. We loved them. I have made this recipe twice now. Add buttermilk and mix just until combined. Amazing creations Teresa!! I made this recipe but added 1cup of cranberries(dried).. I love these scones. These were great, so easy and yummy! I havent tried so I cant say for sure. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Enjoy! Place the flour, baking powder and sugar in a bowl and mix to combine. Thank you. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. Gently pat and shape the dough into a 3/4-1-inch thick circle. Peach sounds delicious and ice cream too! Pulse in the sugar. Leave behind 1 2 tablespoon to use as egg wash later. These are too thin for me to slice. Then shape the dough into a circle about 1 thick. Make a well in the centre and pour the buttermilk into the well. Your email address will not be published. Add the egg, milk and pumpkin and fold them through. OMG!!! Thank you! This is a wet dough and a bit sticky, not like a dry bread dough. Mention. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. Just pop it in the microwave for about 30 seconds and its done. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Whisk together the flours, sugar, baking powder, and salt in a large bowl. No judgements. Thank you Trang! Hot out of the oven, I added a squeeze of honey and a little butter to mine. When frozen, I have brushed them with half and half cream. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. No self-raising flour? Instructions. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Hope this helps and you enjoy the scones! Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. See Terms of Use for more information. I popped thr dough into the fridge for about 15 minutes before shaping and baking. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. See here for more tips. Thank you for what you do. Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Was your butter cold when you made the dough? There is a recipe card at the end of the post. Thank you Aarti! Serve warm, split in half with butter and marmalade. In a large bowl, whisk together . Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. The buttermilk/egg coating with turbinado sugar put them over the top!! Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Cut in the margarine. First time using your recipe and they turned out better than I expected.. Trang, These are the BEST ! Sift the flour, icing sugar, baking powder and salt into a large bowl. I literally tried 3 times to make scones these came out amazing and fluffy !! I like to wrap them in a damp paper towel when microwaving so they dont dry out. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. Make a well in the centre of the flour and pour in cream mixture. Required fields are marked *. They do not need to be refrigerated but will last longer in the fridge. Using your fingertips, rub butter into flour until it resembles fine breadcrumbs. Both times my dough was quite wet. That way, people who were unable to make a purchase before the event can still choose a gift. Whisk the egg into the buttermilk and pour into the dry ingredients. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Whisk the egg into the buttermilk and pour into the dry ingredients. Make a well in the centre of the flour mixture and pour in the milk and cream. 28 ratings. Used your recipe for my very first time making scones and it was superb! Almond extract is amazing. Make a well in the centre of the ingredients and add the buttermilk. Excellent Julie! Place the flour and sugar in a large bowl and mix to combine. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Could it be that I need to add a bit more liquid? Preheat oven to 180C. Split the recipe in half for sweet scones and savoury scones with cheese on top. I love the additional of pecans and hazelnut extract. So go ahead. Mix until just combined. Keep on baking . I served these instead of bread rolls with dinner. Where do I find the quantities of the ingredients? I didnt even think about any modifications until they were in the oven. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. Sounds like cheese scones for dinner??? Thank you for sharing your recipe! Preheat the oven to 200deg C fan bake. Thank you for giving it a chance and even making it twice! We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. They are beautiful. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. Turn out dough onto a lightly floured surface and . For the final few strokes, I bring the dough together with my hands. We have used lots of different recipes and this, by far, was the worst. Then grate it (I use aboxed cheese grater). Then add buttermilk and mix to combine, again using a flat-bladed knife. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. But Im getting ahead of my story. Divine! My husband said, these are really good but they are not scones, you know. Eh, I saud. Mix the flour, sugar, baking powder and baking soda in a bowl. Hi there Lee-ann. Hi! Very moist! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. MMM. They didnt raise much but were soft and fluffy. Love the step by step photos too! I added candied and fresh ginger. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. My dough was extremely wet, so next time Ill cut back on the liquid. Watch the Video 04 of 11 Place the flour, baking powder and sugar in a bowl and mix to combine. Except for one tiny, but magic, change. Dip a round cutter into some extra flour and cut out scones. Also half vanilla and half almond extract. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Add the salt, nutmeg and dried fruit. Thats great to hear Tina! WORST scone recipe ever. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Wow very impressed!! The scones I especially loved so the moment we got back home my mission started. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. I love the addition of pecans. they also taste great! First of all, these classic buttermilk scones are so easy to make. Light, tender and not dry at all. Worked perfectly. Theyre ready for you faster than you can say buttermilk! donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes I use a thin metal cake slice to transfer my raw scones to the tray for baking. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Thanks so much Ralph! Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. https://www.youtube.com/watch?v=8tRixCbCoN0, Hi Les, thanks for making the recipe and a wonderful video . Im glad you enjoy the recipe, and heres to more scones! Beat until smooth. Cut into 8 portions. Linda, This is really exciting as I havent made a really good scone since I left England. Thank you. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. Thanks for a great recipe! They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. I did have to add the extra bit because my dough was just too dry. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Thats why I try to provide gram measurement as well, exactly how I make my recipe. These were so quick and easy! Lightly grease a baking sheet. We went in nonetheless (we were hungry, hunger makes you do things) with no expectations and hoping that they wont be snooty to us afternoon tea amateurs. BTW, Ive been baking for 62 years, and still looking to improve. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. I added a touch of rosemary and mmm! Did the butter melt while you were working with it? Delicious! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. What you do is freeze the butter at least half an hour before. This is now officially my goto scone recipe, thank you so much! Yes, I would cut the baking powder and salt by half if using self-rising flour. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. My boyfriend loves it so much that i have to make more and freeze it. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Using a spatula or your hands, lightly bring together to form a wet dough. I hope to serve my next batch with fresh strawberries and clotted cream. Savoury Mince - A Quick & Easy Family Favourite! METHOD Preheat oven to 180C (350F). I have had a lot of bad experiences with online recipes but I think youve just gained my trust . I did have to bake them a little longer but they were worth the wait! Salt: A little salt adds balance. My husband made these this morning and they were delicious! Im so happy to hear they were a success! I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. Sounds weird but it works! Butter: To enrich the dough. This is such a versatile recipe that could be a base for so many delicious scones to come. I gave some to my neighbor and she raved about them. You could try it with maple extract too if you like maple. Second time making these and they are delicious. No buttermilk? Great recipe!! and its absolutely fluffy ! Now Ive craving a warm scone with some chia jam and a cup of tea! It doesn't have to be perfect. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! I used feta, olives, red jalapenos, and chives. They were great! I made these this morning had buttermilk to use up. 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour Method Beat together butter, sugar and salt with electric mixer till light and fluffy. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. I added dried cranberries and orange zest. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Add egg, then pumpkin and stir in the flour. Instead of cold and cubed butter, I started using frozen grated butter. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Id love to see whats cooking up in your kitchen. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Using the large holes of a cheese grater, grate the frozen butter into the flour. Preheat oven to 220C and line an oven tray with baking paper. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. Hi Terri! Whisk together buttermilk and egg and pour into the dry ingredients. Do not press the mixture together. Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. And making this fills your kitchen with that lovely freshly baked bread smell thats hard to beat. Oh my goodness! Espresso chips sound amazing! No need to thaw when you want to have one either. Great recipe. These were fantastic! Glad you liked them! Hopefully you can find another recipe youll enjoy. I even put it up on Youtube for others to see and shared your blog in the description of the video. And yes, I would appreciate you linking back to this recipe when you share it. Theses scones are delicious! Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). To cut the butter into the dough I just use my trusty pastry cutter and blender. Now is the time to add chocolate chips or other goodies, if using. Ive tried many different recipes and while they were all okay, this one is the best.