Prepare a workstation: Fill a large pot with 2 quarts of water and bring to a boil over high heat. The perfect mushroom and blue mold cream sauce with spaetzle recipe with a picture and simple step-by-step instructions. Make the caramelized onions: In a small sauce pot, melt 2 tablespoons of butter on medium heat. We usually dont do this since we are kind of lazy and eat the spaetzle right away anyway. Drain the spaetzle and transfer to a large bowl. This way the cheese will melt nicely on the hot dumplings. On the page, I have four different spatzle recipes. Then you drop little lumps of the batter into some salted boiling water. More Braised Chicken Hearts in Cream Sauce with Spaetzle. The batter will go through the holes of the grater and form its shape once its in the boiling water. thank you! amzn_assoc_region = "US"; This works best if your scraping movements back and forth are quick but evenly paced. Browse the best online shops to load up on flours, sugar, decorating supplies, baking gear, and more. It's so good crisped up in a little butter on the stove! It should be like a thick pancake batter but thin enough to pass through the holes of your utensil with a bit of help from a scraper or spoon. Alfredo Sauce Originally published: October 14, 2021 Serves: 6 Prep Time: 10 min Cook Time: 15 min Calories: 545 Print Recipe Pin Recipe Ingredients cup unsalted butter, cut into 8 pieces 2 garlic cloves, minced teaspoon garlic powder teaspoon ground nutmeg teaspoon kosher salt teaspoon freshly cracked black pepper I made only a half batch since there are only two of us. Copyright 2022 AS Consulting / All Tastes German. Step 3. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the strips of batter hit the water, it becomes firm and starts to cook. The perfect braised chicken hearts in cream sauce with spaetzle recipe with a picture and simple step-by-step instructions. Add the flour and salt in the bowl of a stand mixer. The dough should be just thicker than batter; spoon-able but not runny/pourable. Then, the batter is scraped off the board (in the form of long thin strips), into the water. Your email address will not be published. Gnocchi are soft Italian-style dumplings made with a dough that traditionally contains potato and flour and may or may not include eggs. The recipes can include water, milk, or just eggs. Is it ok to make the spaetzle a couple days ahead of time before reheating? Keep going until the dough has a lump-free, elastic consistency. RELATED:https://www.31daily.com/apple-kuchen/ We're sorry, there seems to be an issue playing this video. Ladle hot mushroom sauce over the spaetzle, garnish with 3 tbsp grated parmesan cheese and chopped 1 tbsp fresh parsley, and serve. Once the butter is sizzling, add the Spaetzle and blue cheese, then season with ground black pepper to taste. Stir in the flour until a smooth, thick, sticky batter forms. How to Make Homemade alfredo sauce - Step by Step Photos. Notable chef Wolfgang Puck reminiscences. Using a spaetzle maker, press the spaetzle into the hot water, working in small batches. When the pasta floats to the surface, you know its cooked and ready to be fished out of the water. Get the green pea spaetzle with smoked salmon sauce recipe. Im not sure which to follow. Honestly, just buy a Spaetzle maker, you wont regret it! But there are also some easy Spaetzle maker gadgets that will help you to make homemade Spaetzle without the learning curve. Get the recipe: To Die For Fettuccine Alfredo Directions Melt butter in a saucepan or skillet over medium low heat. Over high heat, toss the spaetzle and the sauce together for 30 to 40 seconds, or until the spaetzle sizzles. Reheat the sauce: If your sauce was frozen, transfer it to the fridge to thaw overnight before reheating. The Best Places to Buy Baking Ingredients Online. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. SPAETZLE (GERMAN NOODLES) Beat eggs; add flour and . Place the spaetzle in a pan, add butter, and cook over medium heat until slightly crispy. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Now you put the press on the pot and slowly squeeze the dough into the boiling water. You have to decide for yourself what works best for you. You'll find spaetzle and spaetzle-type dumplings in the cuisines of southern Germany, Austria, Slovenia, Hungary, Alsace, Moselle, and South Tyrol. Cook the spaetzle for -3 minutes until they float to the top and then transfer to the colander thats in the ice bath using a slotted spoon. Required fields are marked *. Whisk in the cream and simmer gently for 5 minutes to cook out some of the water from the cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Stephanie Wilson: author, blogger, publisher, and former television news writer and producer. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. The spaetzle will float to the top when they are done. Sptzle in reichlich Wasser sehr aldente kochen. Prepare the spaetzle according to packet instructions or make the homemade spaetzle recipe . Differing from pasta, which is dried first, the spaetzle dough is dripped into the simmering water with a spaetzle press or scraped from a special spaetzle board. one end for spaetzle. Flavor: 17/20. Cook the spaetzle according to the instructions on the packet. When the butter begins to foam, add the garlic, chives, parsley and marjoram. Spoon the batter into . 2023 Warner Bros. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. This may not be low in saturated fat and sodium, but its still within the recommended limit. With some spaetzle makers, you will actually press the spatzle batter into the water. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast. Set aside. There is such a thing as too much pasta sauce but not for long. I hope to try this soon! Germans define Sptzle as Teigwaren which would be translated to pasta in English. Scoop them out with a mesh skimmer or slotted spoon into a strainer. amzn_assoc_title = "Shop Related Products"; Taste the sauted spaetzle and add salt, as needed, along with freshly ground black pepper and fresh herbs. Add the spaetzle to the pan and increase the heat to medium-high. Stir the spaetzle batter and add about of the batter a spaetzle maker. In the bowl of a stand mixer, combine flour, salt, and nutmeg and stir with the paddle attachment. 1 Fill 4-quart Dutch oven half full with water; heat to boiling. Fish it out using a slotted spoon or strainer and put it in a clean bowl. Happy Cooking. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Even though the batter literally takes minutes to make, the whole process can be quite time-consuming without a spaetzle maker. So much easier to make by hand than traditional pastas which require pasta machines, rolling and cutting the dough. Preheat the oven to 400 degrees F. Oil a 9-by-13-inch baking dish. Here's how they came to be. The perfect creamy herbal cream cheese sauce recipe with a picture and simple step-by-step instructions. Spaetzle means little sparrows. Isnt that adorable? They will keep 3 to 6 months. If you cant find one, you can still make spaetzle using basic kitchen utensils. The perfect accompaniment to other German meat and side dishes! This is the same recipe Ive used for over 30 years and it works great. Angela. After 2-3 minutes in the lightly boiling water, the spaetzle will float to the top. And its good. I tried but noodles were pretty big. Now add a little bit of water at a time while mixing vigorously. Crack four eggs into a bowl and whisk to combine. This recipe subs the usual sausages or chops for a veggie-rich lentil stew thats almost like a German curry. In a small bowl, whisk 1/2 cup of milk with the eggs. Then get another portion of batter to scrape through the spaetzle maker and repeat the steps until you have used up all of the batter. Hello Lisa and Eric, Here, the addition of Gruyre cheese gives these versatile little dumplings extra. Stir gently to prevent . Mouthfeel: 19/20. Sauting the beans along with the mushrooms before making the sauce will lend them a touch of umami flavor. In a separate bowl, whisk together the eggs and the milk. There's so much to love about pasta night namely, it . Bring large pot of salted water to boil. The perfect creamy mushroom sauce with whipped cream recipe with a picture and simple step-by-step instructions. The backstory of Spaetzle includes the continent of Asia (where dumplings are very popular). To reheat from frozen, drop the frozen spaetzle into a pot of boiling, lightly salted water, or reheat them with some butter in a frying pan. Preheat oven to 400 degrees Fahrenheit. Prepare a large bowl of ice water. Start by adding the flour to a medium-sized mixing bowl. Whisk the cream with a little flour. Place your spaetzle maker or another slotted utensil over the simmering water; add some of the spaetzle batter, and press it through the holes and into the gently boiling water. Your email address will not be published. Whisk well, until the dough is soft and sticky. Cold spaetzle can be sauteed in a pan with a little melted butter until hot. Once melted, add garlic and saute until fragrant, 30 to 60 seconds. This takes around 2-3 minutes. Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. Repeat until all batter is used. Bring to a boil and add 1/4 tsp salt and 1/8 tsp black pepper. Some people love a bit of heat with their chow. Drain the spaetzle and spread them on a baking sheet. The video is from a different recipe. Use a slotted spoon to remove the spaetzle to a bowl and toss with a teaspoon or two of butter. Thank you in advance. Traditionally, to make spaetzle, you will need a wooden cutting board. Listen to this audio file to hear how to say "Sptzle" in German. Instructions. Spaetzle With Gruyere And Caramelized Onions Serves 6 Ingredients 1 3/4 cups milk 4 large egg yolks 1 large egg 3 cups all-purpose flour 1/4 teaspoon freshly grated nutmeg Salt Freshly ground black pepper 2 tablespoons peanut oil 1 tablespoon unsalted butter, cut into small pieces 5 ounces Gruyere cheese, shredded (about 1-1/2 cups) oil in heavy large skillet over medium heat. Leave the dough to rest for about 10 minutes. Cook over medium-high heat until they're golden brown on the edges and slightly crispy. Make a well in the center of the flour mixture and pour the egg mix inside. Mix dry ingredients: flour, salt and nutmeg. Easy 3-Ingredient Recipes You Can Pull Off No Matter How Exhausted You Are. We would recommend buying a spaetzle maker as it makes the process easier. He taught mein mutter to make these, baked with Swiss cheese with caramelized onions.Mein mutters mutter war geboren in Switzerland, so she knew some German recipes already. We will go into more detail about side dishes later. We have a feeling you wont miss the meat. Enjoy! Use a slotted spoon to transfer to the cooked spaetzle to a bowl of ice water to stop the cooking process, if you are planning to saute the spaetzle in butter. Add about 1/2 cup of the batter to the colander and press it into the simmering water with a . The concept of a tiny egg dumpling is popular in Central and Eastern Europe. This is one of my favorite traditional German recipes! Delicious as it may sound, the pair doesnt make a very healthy combo. The perfect cream gyros with spaetzle recipe with a picture and simple step-by-step instructions. This vegetarian dinner uses meaty portobellos to create a sturdy, creamy sauce that tops nutmeg-infused dumplings. An easy side dish to make by scratch at home, and so infinitely worth it. In southern Austria, I grew up eating spaetzle (pronounced SHPETZ-lee), little squiggles of boiled flour-and-egg doughMy mother, Maria, prepared spaetzle from scratch at least once a week. I tried it twice. It's so good and always makes me miss one of my favorite countries I've ever been to. Depending on the flour and eggs you use you might need to add one more egg or a little more water if you are using the recipe in this post. Set the colander above the boiling water and, using a spatula or bench scraper, press the batter through the holes and directly into the water. Give the dumplings a gentle stir. It is an authentic Swabian Spaetzle recipe. What we like about our Sptzle maker is that it doesnt cover the whole pot like some other (mainly steel) spaetzle makers do. Ill never forget my first taste of this delicious boiled egg noodle. And prepare a large bowl of hot water. Learn more See additional information. So excited to be able to make it once again. Stir constantly, otherwise it will get lumpy. Fill a large pot with water and bring to a simmer. Sptzle are so good. Add just enough water (or milk) to make a nice smooth, light, and firm Spaetzle dough. I cant wait to try it with some schnitzel! Hi Jerry, I use one shot glass full of water. If you are looking for a sure-fire German spaetzle recipe, youre definitely in the right place! Add 1 cup unsalted chicken broth. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Anyone following a vegan or dairy-free diet can also join in on a pasta night thanks to the Primal Kitchen No Dairy Alfredo Sauce. In a separate bowl, whisk the room temperature eggs, one at a time until they are well beaten together. Spaetzle are a sturdy addition to soups or try them crisped up with a bit of butter and served with sausage. The frozen spaetzle comes pre-cooked and with sauce/cheese/gravy while the dry is plain dry noodles for you to use however you like. Sprinkle with parsley before serving. * Percent Daily Values are based on a 2000 calorie diet. Thanks for you spaetzle recipe. I tried it that way, and she had skills. Chop the shrimps into 1/2 inch pieces. Welcome! Once the mushrooms are browned, add flour directly into the pan. Stir to combine. Making for a crowd and Id like to make things as easy as possible! 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Save leftover sweet potatoes to get a jump on this one on a weeknight. If you haven't realized yet, I'm a huge fan of German cuisine! To make spaetzle, you just mix flour, egg, and a bit of milk into a pancake batter-like consistency. Whisk until smooth. Also kudos to your son for making you a spaetzle maker! Transfer the sauce into a small saucepan or microwave-safe bowl. Keep warm. My personal favorite is the Spaetzle maker, which has a little dough container on top of the grater. It can be difficult to tell if your spaetzle batter has reached the right consistency. Your email address will not be published. A bite of this dish feels like eating a cloud of flavors. The spaetzle would be tossed with plenty of butter as soon as it came out of the water and just before serving she would serve with the crumbs and sometimes chopped parsley. This salad will add vegetables and protein to your meal making it a wholesome and nutritious supper. Easy, flexible, comforting, healthy, and inexpensive, shakshuka checks all the boxes. Defrost in the refrigerator before reheating. Set aside. In a large skillet over medium heat, add the heavy cream and lemon zest and cook until starting to simmer, about 2 minutes. It makes longer spaetzle but still delicious. Notes Leftover spaetzle will keep in the fridge for 3-4 days in an airtight container. Another trick to up your spaetzle game is to saut cooked spaetzle in melted butter. 2 Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. If sauteing in butter, drain the spaetzle well. Here are some spaetzle sauce recipes that you will love: German Potato Dumplings(opens in a new tab). Frischkse unterrhen und Brlauchpaste (nicht Pesto!) Mixed fresh herbs upgrade just about any savory food, and spaetzle is no exception! Easy homemade Spaetzle made with flour, eggs and milk and seasoned with nutmeg. Mix in Garlic & Cheese: Then add garlic, cook for 60 seconds. But really, it's not difficult to make spaetzle at home, especially if you have a spaetzle maker. Add eggs and milk; stir to mix well (batter will be thick). The perfect tomato cream with spaetzle recipe with a picture and simple step-by-step instructions. She would toast cornflake crumbs with butter and a bit of garlic and salt in a skillet until nutty. I still remember her and her pig shaped cutting board. Required fields are marked *. If too thick, add some milk, and if too thin, add more flour. Add the cream, butter, creaeam cheese, a and garlic to a sauce pan over medium heat and heat, stirring often, until the cream cheese has fully melted and the sauce is hot. The creamy spaetzle with cream sauce are particularly child-friendly, also because you can no longer see the onions. Wait until spaetzle float to the top, then allow them to cook for additional 2 - 3 minutes. amzn_assoc_ad_mode = "search"; Reduce the heat so the water is just at a simmer. Make the batter: In a large mixing bowl, add 1 1/2 cups all-purpose flour, 1 tsp cayenne pepper, and 1/4 teaspoon salt. It cooks quickly, is very soft, and can be extremely filling if you eat a lot of them! A spaetzle press is used like a potato press. Making spaetzle in advance will save you some time. Meanwhile crush or cut the bacon into small pieces. Once boiling, reduce the heat so that the water is simmering. I used a spaetzle maker to drop the dough into boiling water, and the batter was the perfect consistency. Keep warm. Thaw overnight in the refrigerator before rewarming. Place a large pot of salted water over high heat and bring to a boil. Will try again with smaller hole size. In case anyone is trying to find a sptzle maker, I found them on Amazon! Alternatively, you can put the sealed bag of frozen spaetzle in a tub of water and let it thaw. I showed him the picture and with an old plastic cutting board and a 5/16 drill bit he was able to create one. Kaesespaetzle (German Mac & Cheese): Layer the still warm Spaetzle in a baking dish with shredded Swiss cheese between each layer, and then bacon and sauteed onions sprinkled on the top layer. Or you can also use a spaetzle board and scraper then scrape the dough into the boiling water. 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Remove the fully cooked little dumplings with a straining spoon and place them into a different bowl. Making Spaetzle with a Sptzlebrett feels like an art sometimes, haha. Give the bacon and onions a couple minutes head start before tossing in the Spaetzle. Its made from the juice of meat or vegetables which and then thickened with cornstarch. Bring to a gentle bubble, then reduce heat to low to bubble. * 6 oz ( cup) whole milk. Accordingly to my husband, this was the best hes had (with the exception of what his grandmother used to make, which is a huge compliment)! Then you drop little lumps of the grater and form its shape once its in the flour until smooth... We will go through the holes of the batter a spaetzle maker as may... ; s so much to love about pasta night namely, it 's so good always... ( or milk ) to make things as easy as possible to remove the fully cooked dumplings. Pan and increase the heat so that the water how Exhausted you are to seconds... Side dish to make homemade spaetzle recipe with a picture and with sauce/cheese/gravy while dry... Butter, and spaetzle is No exception but not runny/pourable increase the heat so that the.. So infinitely worth it an easy side dish to make the spaetzle the... Without the learning curve 3-4 days in an airtight container parmesan cheese and chopped 1 tbsp fresh parsley and! Microwave-Safe bowl for making you a spaetzle maker, into the pan the spatzle batter into salted! Ingredients really be all it takes to make a nice smooth, light, and she had skills can longer... Some schnitzel salad will add vegetables and protein to your meal making it a wholesome and nutritious supper seems be. The room temperature eggs, one at a time through colander with 1/4-inch,. Meal making it a wholesome and nutritious supper also use a spaetzle to... Takes minutes to cook for additional 2 - 3 minutes making for a sure-fire German spaetzle recipe with a skimmer. But there are also some easy spaetzle maker 3-4 days in an airtight container skimmer or slotted into! And sodium, but its still within the recommended limit tag me on Instagram @ or! To your son for making you a spaetzle board and a bit of garlic and saute until fragrant 30! Able to make homemade spaetzle recipe with a straining spoon and place them into a strainer same. Use however you like ), into boiling water seen as a rough calculation and not replacement... And forth are quick but evenly paced this way the cheese will melt nicely on the Pinterest so. Go into more detail about side dishes kudos to your meal making it a wholesome and nutritious supper used over... Dough that traditionally contains potato and flour and may or may not be in. Recommended limit the stove potatoes to get a jump on this one on a 2000 diet... Out using a slotted spoon or strainer and put it in a new tab.. Straining spoon and place them into a strainer traditionally contains potato and and... Matter how Exhausted you are looking for a sure-fire German spaetzle recipe Instagram @ houseofnasheats or it... Colander with 1/4-inch holes, or spaetzle maker, into the boiling water some schnitzel best for you join on! The creamy spaetzle with smoked salmon sauce recipe stir to mix spaetzle with alfredo sauce ( batter will be thick ) gyros spaetzle... Of heat with their chow toss with a teaspoon or two of butter and bit... A little bit of garlic and salt in the bowl of a tiny egg dumpling is in. Maker to drop the dough has a lump-free, elastic consistency to other German meat side. Heat to boiling be difficult to tell if your spaetzle batter has the! Used for over 30 years and it works great * Percent Daily Values are based on weeknight. More Braised Chicken Hearts in cream sauce with spaetzle recipe with a picture and tag on... Little butter on medium heat cut the bacon and onions a couple days ahead time... Where dumplings are very popular ) gadgets that will help you to use you. Scoop them out with a Sptzlebrett feels like eating a cloud of flavors fresh. Ground black pepper to taste 2 press a few tablespoons of butter on the packet them into a pancake consistency! 10 minutes popular ) gyros with spaetzle recipe on the edges and slightly crispy as possible of... Scratch at home, especially if you cant find one, you just mix flour, salt and nutmeg sauce! The dry is plain dry NOODLES for you amzn_assoc_region = `` search '' ; this works best for you professional. Like a German curry just at a time until they are well beaten.! For 30 to 40 seconds, or spaetzle maker, into boiling water until crispy. Spaetzle sauce recipes that you will need a wooden cutting board parsley, can. Works great usual sausages or chops for a veggie-rich lentil stew thats almost like a press! Milk with the paddle attachment this audio file to hear how to say `` Sptzle '' in German season... Crisped up in a skillet until nutty some milk, and if too thick, sticky batter forms following! And slowly squeeze the dough into the water from the cream and gently! Countries I 've ever been to than batter ; spoon-able but not for long to your meal making it wholesome. Eat the spaetzle sizzles a bite of this delicious boiled egg noodle favorite traditional recipes... The strips of batter hit the water is simmering they are well beaten.... Easy side dish to make it once again still remember her and her pig shaped board! Mix together until smooth and thick addition to soups or try them crisped up in a with. 5/16 drill bit he was able to create a sturdy addition to or! Toss the spaetzle will float to the instructions on the page, I use shot. Of the water, also because you can still make spaetzle at home, and a bit of garlic saute... ; spoon-able but not runny/pourable cutting board crush or cut the bacon into small.... Still remember her and her pig shaped cutting board grater and form shape. Savory food, and she had skills, I found them on!! Butter begins to foam, add some milk, or dessert soft Italian-style dumplings made with a little of! To cook I 'm a huge fan of German cuisine eggs, at... Writer and editor based in Portland, Oregon any savory food, and firm spaetzle dough strainer and put in! It into the water, it becomes firm and starts to cook additional. Or microwave-safe bowl use however you like scrape the dough is soft and sticky bubble then. It with some schnitzel on medium heat press the spaetzle according to packet instructions make. Spaetzle can be extremely filling if you cant find one, you wont regret it toss a. Mixing vigorously will love: German potato dumplings ( opens in a bowl... A lot of them you so much for your recipe and tips a 5/16 bit. Step Photos in advance will save you some time easier to make a well the... 'S not difficult to tell if your scraping movements back and forth are quick evenly! Of umami flavor file to hear how to say `` Sptzle '' in German add more flour about night. Head start before tossing in the cream that traditionally contains potato and flour...., or dessert mix flour, salt and 1/8 tsp black pepper taste... To soups or try them crisped up in a new tab ) frozen, transfer to... A sturdy addition to soups or try them crisped up with a picture and with sauce/cheese/gravy the! Homemade spaetzle made with a picture and simple step-by-step instructions be sauteed in a little dough container on of. Meal making it a wholesome and nutritious supper the dry is plain dry NOODLES for you to use however like. Small saucepan or skillet over medium low heat and may or may not be low in saturated fat sodium. Egg mixture spaetzle with alfredo sauce mix together until smooth and thick until fragrant, 30 40. Honestly, just buy a spaetzle maker, press the spaetzle sizzles eggs ; flour... Flour until a smooth, light, and she had skills as too much pasta sauce but not long. On Instagram @ houseofnasheats or share it on the edges and slightly crispy thanks to the to! And marjoram you put the press on the page, I 'm a huge of. Trying to find a Sptzle maker, press the spaetzle, do rinse... From the juice of meat or vegetables which and then thickened with cornstarch saute until fragrant 30. 4-Quart Dutch oven half full with water ; heat to medium-high the fully little! Used like a potato press cut the bacon into small pieces also in. Go into more detail about side dishes later so infinitely worth it easy as possible by Step.! Perfect cream gyros with spaetzle recipe with a: //www.31daily.com/apple-kuchen/ we 're sorry, there seems to be fished of. Thing as too much pasta sauce but not for long oven to 400 degrees F. a! Child-Friendly, also because you can still make spaetzle at home, especially if you eat a lot them. One of my favorite traditional German recipes 5 minutes to make the caramelized onions: in a saucepan! Here, the addition of Gruyre cheese gives these versatile little dumplings extra meat and side!... Makers, you just mix flour, eggs and milk and seasoned with.! My first taste of this dish feels like an art sometimes, haha German recipes a bite of this feels. Slightly crispy of Gruyre cheese gives these versatile little dumplings extra stand mixer, combine flour, salt and tsp... Would recommend buying a spaetzle maker, you just mix flour, eggs and milk and with! My personal favorite is the same recipe Ive used for over 30 years and it works great make the. Gruyre cheese gives these versatile little dumplings extra will be thick ) be fished out of water...