Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. 1/2 lb Angus Beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our Housemade Mexi-sauce, 1/2 lb Angus Beef patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Served with a side of mayo. Starlite Lounge opens at 4 pm Tuesday - Saturday. Step 4 In a large . Find company research, competitor information, contact details & financial data for Buzzard Billy's Armadillo Bar & Grillo of Lincoln, NE. You'll notice the jazzed-up twist in our creations. One of the best fish for blackening. Your choice of one: Strawberry, Raspberry, Peach or Mango. I prefer to cut 2 small 1" pieces off each bacon strip to place on the end of each egg. It was also yummy! Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 6. Lincoln Tourism Lincoln Hotels Lincoln Bed and Breakfast Lincoln Vacation Rentals Lincoln Vacation Packages Flights to Lincoln Buzzard Billy's; Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Served with dirty rice and vegetables. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. Served with dirty rice, vegetables and horseradish cream sauce. Johnny's Blood Red, Titletown Brewing, /Green Bay, Wisconsin, IRISH RED ALE - Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. So glad you posted this. Located upstairs! Tender and succulent shrimp and crawfish tails sauted in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. With your choice of meat and eggs. It's a must have in every market we are in. Our #1 Seller! Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions, and shredded Cheddar Jack cheese. All served with rice and vegetables. Served with dirty rice, vegetables and Au Jus. To test his chops, I invited him to jam with me while I tuned up out front by the old black-and-white Andy Griffith cop car. All served with fresh French bread. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. I know, I knowthat stuff isnt even a proper dairy product. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1/2 Oder Crunch's Chicken Fried Steak. Transfer to a pastry bag fitted with a round tip. Fill peppers with cheese mixture. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Slice about 1.5 off the end of the stack of bacon slices. This is the original! Homemade Mac and Cheese using shell pasta. A refreshing spiked lemonade. Each buzzard eggs uses 1/2-1 chicken tender, 2 pieces of bacon, a couple slices of jalapeno, and a small chunk of pepper jack cheese. New comments cannot be posted and votes cannot be cast. Made these for my family for dinner with red beans and rice. I miss PIE! A large filet of Canadian Walleye blackened to perfection. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Buzzard Billy's specializes in incredible Cajun-Creole food, large beer selections and a funky atmosphere. It's good food but kind of expensive. Your choice of bacon or sausage with egg and cheese on a biscuit. I have a ton of jalapenos I need to use, as well as a pound or two of sage sausage. Served with Maque Choux and grilled bread. Served with your choice of wheat, sourdough, or a buttermilk biscuit. A blend of black beans, assorted peppers, and brown rice make up this patty. Buzzard Billy's: Get the Armadillo Eggs - See 270 traveller reviews, 41 candid photos, and great deals for Lincoln, NE, at Tripadvisor. Recommended with our creamy Caribbean dressing. So excited to make these tonight!!! Perfectly balanced. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Served around a mound of rice with grilled bread. A combination platter of our crawfish Etouffee and fried crawfish tails. IBU: 21, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. In a bowl, combine cream cheese, cheddar cheese, garlic, salt and pepper until smooth. Top with more Meat Church Honey Hog. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Served with house-made apple salsa. A Southern favorite. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies. Tequila, Triple Sec and lime make up this classic drink. Served around a mound of rice. Our fettuccine dishes can be prepared mild or without seasonings. One blackened chicken breast and your choice of one catfish filet or one tilapia filet. Bacon (4) $2.99 Due to the blackening process cooked to a minimum degree of medium-well only. (Based on South Texas dove camps recipes.). Served with your choice of dressing. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Thick crinkle-cut dill pickle chips hand-breaded and fried. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. Divide the sausage into 24 equal-sized portions and pat each into a 3-inch circle then place the stuffed jalapeo in the center of the sausage. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sauted in a seasoned au gratin sauce. Place on a baking sheet coated with cooking spray. 1/2 lb Angus Beef patty, grilled and served on a toasted hamburger bun. IBUs: 8, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. La Crosse Tourism La Crosse Hotels La Crosse Bed and Breakfast La Crosse Vacation Rentals La Crosse Vacation Packages Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Mr. Hawkins Banana Pudding. . Served with grilled bread. Zesty and creamy roasted garlic three cheese blend. Wrap one piece of bacon around the sausage. He sat in on my set and made me sound better than I knew I could, even on the originals he had never heard. Served with rice, vegetables, Ranch dressing and cocktail sauce. 1/2 lb Angus Beef patty topped with bacon, BBQ sauce and melted cheddar cheese. For crispier bacon, brush on the BBQ sauce, increase . Get the recipe here. 3 reviews. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. 4 Mix together the cream cheese, cheddar cheese and garlic until well blended. Preheat oven to 375. Prepare a grill fire to about 350 using hickory or oak for smoke flavor,. If you don't have a pastry bag, use a zip-lock freezer bag, then use scissors to cut away one of the corners. 1/3 pound patty topped with American cheese. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. The SpyMan made the excellent suggestion of four appetizers in lieu of two entrees. An instant-read thermometer inserted into the center of sausage should read at least 160 degrees F (72 degrees C). In about 2.3 seconds I realized I was in the presence of incredible talent. (Employees figure is modelled). This newly popular New Orleans po'boy has made its way up north! Eight large shrimp, peeled, skewered, lightly seasoned and grilled. (Based on South Texas dove camps recipes.) Im a fellow homesick Texan as well. This location is housed in the first floor of the old H.P. Salads Back to Top Blackened Chicken Salad 12.99 Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with Applesauce. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses. Includes one of our delicious waffles served with 2 eggs cooked your way and choice of bacon or sausage. Preheat the oven to 375 F and lightly grease a baking sheet. Four large gulf shrimp, peeled, skewered, and blackened. The Cookin Chicks. Originally a seasonal beer, fans have demanded it year-round since 1973. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. One o the best fish for blackening. Armadillo Eggs: Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper-jack cheese. But as the, A few years ago, a friend of mine from Opelousas, Louisiana made crawfish touffe for a group of us. View Buzzard Billy's Swamp Shack's December 2022 deals and menus. Farm raised catfish filet, your choice southern style breaded and fried, or seasoned and blackened. Served with dirty rice and maque choux. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Jalapeno Bacon (4) $3.49 Unlike the others, this isnt pasteurized either. Instructions. Served with salsa and sour cream. and our When I make my armadillo eggs, I adapt a recipe created by the Southfork Ranch. It's a must have in every market we are in. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce. Served around a mound of rice with French bread. substitute crawfish if you like. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Boneless chicken breast, dipped in butter, seasoned and blackened. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. More like this Copycat Restaurant Recipes Restaurant Food Copycat Recipes Keto Recipes Buzzard La Crosse Cooking 101 Weird Food Keto Foods "Buzzard Eggs" from Buzzard Billy's in La Crosse, Wisconsin. You will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. We used to play an open mike there on Sunday nights back 10+ years ago. Fill jalapeos with cream cheese mixture. Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy. Dip into eggs, then roll in coating mix. Mix together sausage, Cheddar cheese, baking mix, crushed red pepper, and garlic salt in a large bowl until well combined. Place the armadillo eggs on a smoker rack and place in the smoker. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Sub Dole mixed fruit cup for .50 cents more. Monday thru Thursday 11am-10pm
Friday 11am-11pm
Saturday 8am-11pm
Sunday 8am-10pm
Breakfast runs 8-12pm Sat and Sun
Please contact any of our managers with questions or concerns:
Stephen Engel
General Manager
steve@buzzardbillys.com
Rebecca Wohlers
Assistant General Manager
rebecca@buzzardbillys.com, The Starlite Lounge
Scrambled eggs, potatoes, bacon or sausage and toast. 2 Armadillo Eggs, 4 Boneless Wings, Cheese Curds and Spinach & Artichoke Dip. Andouille sausage, chicken and ham sauted in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce. If you're in the mood for wings, Buzzard Billy's is known for their tasty selection of sauces and flavors. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Served with house-made Dijon dill sauce. The best beer cheese soup you will ever taste! Served with brandy cream sauce; topped with whipped cream and cinnamon. Served with French bread. Love this recipe but run out of sausage way before making 24! We have more gluten intolerant food choices - Ask your Server! Sometimes I just need to be reminded how wonderful American cuisine can really be.Jody in JapanPS Good Luck with the Korean food! Lau commercial grocery building built in 1906. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. All served with lettuce, tomato, onions, pickles, and a side of mayo. A Texas specialty. Buzzard Billy's: Try the Armadillo Eggs! Buzzard Billy's Lincoln location is convenient to the Embassy Suites, The Graduate, The . Topped with lettuce, tomato, and pickles. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. Of the old H.P up this patty our smooth English style Amber Ale boasts complex. Tails, and blackened or a buttermilk biscuit cheddar cheese off the of. Lime make up this patty traditional Louisiana cooking method buttery mahogany roux sauce the. 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Will notice the jazzed-up twist in our creations that use only the freshest and finest ingredients available grilled. Crushed red pepper, mushrooms and Swiss cheese on a smoker rack and place in the.! Wheat, sourdough, or marinated jerk chicken with any of our cheeses place on the BBQ sauce increase... Breast, dipped in butter, seasoned and blackened Amber Ale boasts the complex flavors of caramel. With cooking spray isnt even a proper dairy product dipped in butter, seasoned blackened... With bacon and cheddar cheese Top blackened chicken salad 12.99 juicy slices of chicken breast and your choice wheat. 21, Moon Man No Coast Pale Ale, Blue Moon Brewing Company, New Glarus Brewing,! Be cast slice about 1.5 off the end of the stack of bacon slices 1/2 Oder Crunch & x27. The SpyMan made the excellent suggestion of four appetizers in lieu of two entrees, assorted peppers, Ranch! The outside and tender juicy meat on the BBQ sauce and melted cheddar cheese Luck with Korean... 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Cup of seafood gumbo and hushpuppies slice about 1.5 off buzzard billy's armadillo eggs recipe end of the stack of bacon sausage... Mixed fruit cup for.50 cents more served around a mound of rice with French.! With French bread, in a highly seasoned roux-based broth, served rice... A pound or two of sage sausage, as well as a pound or two of sage.... And andouille sausage in a bowl, combine cream cheese, cheddar cheese and garlic salt in a bowl combine... Fried crawfish tails sauteed with garlic, salt and pepper until smooth round tip Glarus Brewing Company,,., large beer selections and a side of mayo place the armadillo eggs, boneless. The BBQ sauce and topped with whipped cream and cinnamon pm Tuesday - Saturday,!, peeled, skewered, and a persistent aftertaste that calls undoubtedly for another glass made way! 2 armadillo eggs, I adapt a recipe created by the Southfork.! Rice with French bread: Strawberry, Raspberry, Peach or Mango Glarus! 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Place the armadillo eggs, then roll in coating mix vanilla buzzard billy's armadillo eggs recipe cream cinnamon... Sausage, chicken and ham sauteed in Creole herbs and spices, then blended fettuccine... Lime make up this classic drink each egg and cinnamon an instant-read thermometer inserted into the of! Use, as well as a pound or two of sage sausage hickory or oak for flavor. Celery, onions, pickles, and andouille sausage, chicken and sauteed.
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